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🔪 Slice like a pro, left-handed and flawless!
The WILDMOK 10-inch Yanagiba knife is a professional-grade, left-handed chef’s tool designed for ultra-thin slicing of sushi, sashimi, and vegetables. Made from ice-tempered German stainless steel with a 56-58 Rockwell hardness and a precise 10-12° blade angle, it delivers exceptional sharpness and durability. Its ergonomic hard maple handle ensures comfort and control, making it ideal for culinary students, home cooks, and professional chefs alike.




| ASIN | B0BYD6JDK1 |
| Best Sellers Rank | #192,542 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,158 in Chef's Knives |
| Blade Color | black |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 10 inches |
| Brand Name | WILDMOK |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.0 4.0 out of 5 stars (11) |
| Handle Material | Maple |
| Included Components | blade, handle |
| Item Length | 15 inches |
| Item Type Name | kitchen knife |
| Item Weight | 6.35 ounces |
| Manufacturer | WILDMOK |
| Material Type | Stainless Steel |
| Model Number | YLJ-FENG |
| Number of Items | 1 |
| Size | 10" |
| Unit Count | 1 Count |
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