IMUSA 9.5 Inch Carbon Steel Nonstick Wok with Cool-touch Handle, Black

Nice pan, light, heat distribution is good.

Love it cook's great and cleaning is easy.

It was the perfect size but after 2 uses the inside started coming off like scratches

I purchased this wok two months ago, but unfortunately, I started experiencing issues within the first month. The coating began to peel, and food started sticking to the surface. This has been disappointing, especially since I’ve taken proper care of it. I’ve always hand-washed it and never used a dishwasher. Even during hand-washing, I’ve only used Scotch-Brite pads.

Good wok, very useful

I purchased this item on March 12th... I have always enjoyed the quality of cooking in a wok so, I decided to give this one a try, yes the price was a concern for me as a Senior on a Friendly Budget and this wok seem to be most Friendly 😁 * Heat distribution ✅ * Weight ✅ * No lid but I knew that and it was totally okay 👍🏿 * Sturdiness, Not To Good 😥 No, I don't use metal in cooking at all because I want to take care of my things and the quality of my food. As you can see, 2 months of use... I guess I should have purchased a more expensive one ⁉️

Sturdy, pre-seasoned. I always use a conventional wok, but the size, use, and cleanup is overkill. This one is perfect if you're cooking for 1. I love it!

This is a great pan - I love it.

Un poco Delgado, pero bien

I was alarmed when I read the wrapper, which said to use only low or medium heat, and warning about birds in the room when using the pan because of fumes. I avoid non-stick cookware because I am not gentle, and I find that any pan is non-stick if properly seasoned. Fumes from chemical coatings concern me. But I was fascinated by the size of this wok, along with the price. It is quite perfect for a small household and kitchen. After putting it through its paces for a week, making stir-fries, frying fish, boiling ramen broth, it has performed well. There was a noticeable chemical smell the first time I used it (probably best to toss the first oil) but it was gone quickly. Because of the flat base and thinner material things fry well on medium, without burning, and high was no problem with liquid in it. It cleaned easily with just a wipe of a paper towel, per proper practice with non-treated woks and cast iron, reserving water cleaning for instances where wiping is not sufficient. If you want to avoid added fat altogether it might stick. Better to add a few drops of oil to the cold pan and spread it around with a brush or kitchen paper before beginning to heat the pan. And again, use no higher than medium-high heat (7 or less on a 10-position dial; avoid scorching at all costs). Note that there are no claims on the label that the finish is metal-utensil tolerant. Only use wood, nylon or silicon.

Súper practico

No dislike, can get back to Chinese cooking awesome

Es un muy buen sartén, con el que se puede cocinar a temperatura alta y baja, la comida no se pega, tiene un peso adecuado y es fácil de limpiar.