Classic Monk Fruit Sweetener

I love this monk fruit. I have tried doing a 1 to 1 replacement in cooking and feel that it's too sweet for me, but if I use it to replace 1/2 of the sugar, it works well. I do use it as a sugar replacement on my cereal and it tastes good.

Great product and great people behind it. I accidentally purchased the bulk bag of Monk fruit sweetener with Erythritol, the seller helped me return quickly. I then purchased the bulk bag of Monk fruit sweetener with allulose, the new order also arrived quickly. This production tastes like real sugar, no strange odor, great on my daily cooking and baking. My 84 year old mother was able to digest it very well.

This is probably the best thing I have found. This thing is magic. I use it for my chai every day now. I can't believe how it doesn't have an aftertaste. I would recommend it to everyone I know who listened. Don't even think about it!! BUY IT NOW! The best sweetener ever. This helps me sooo much because I no longer have to stress about the extra calories I keep getting from sugar. (it had become a problem for weight loss for my small frame).

I absolutely love this monk fruit sweetener! I switched to it for health reasons because of its zero glycemic index, and it has been wonderful. Unlike other sugar substitutes, it doesn’t leave a bitter aftertaste and measures just like regular sugar. It’s perfect for my daily coffee and healthy baking. A fantastic choice if you want to cut back on sugar without sacrificing flavor

Great substitute for sugar, giving sweetness without the calories. It mixes well in hot drinks. Only down side is that of course it doesn't really taste like sugar does. But instead of using 3 teaspoons of sugar in my tea or coffee, I'll use one teaspoon sugar and two teaspoons of the monk fruit sweetener. I get a lot less calories and still the sugar taste that way. From what I've read, it seems to also not have the dangerous chemicals several older substitutes have. I haven't used it for baking, but my brother does and he swears his cake tastes just as good as with using sugar.

I hope the company doesn't stop making this one with Erythritol, because I was finding it harder to find the Erythritol one and it seemed to be pushing the monk fruit with allulose and I don't like the taste as much plus the allulose makes me nauseous. I hope they don't discontinue this. This one is great, I appreciate the savings with buying the 3 at a time. But also sometimes would like to purchase at our local store and now they only sell Allulose. Don't like that one, taste is off. I highly recommend this one.

I use it since years. I’m still happy.

Excellent version of monk fruit sugar. Dissolves easily. Not quite as sweet as real sugar, but no aftertaste.

Endulza bien, compraré más

Muy buen sabor, no como los otros sustitutos de azucar

طعم المحلي قريب من طعم السكر ولذيذ مع الشاهي انصح فيه

A great product

Thank you very much.