(11.6 QT / 11 Liter) Caldero Pot with Lid, Large Cast Aluminum Rice Pot, 32-Cup Capacity for Rice, Soups, Stews, Frying & Large-Batch Cooking

Great quality, heats evenly, and is very easy to clean. Perfect for everyday cooking. Highly recommended!

I was a bit skeptical about ordering a caldero from Amazon without seeing it first, but this one exceeded my expectations. It has quickly become my go-to for making rice and stews. It cooks evenly, is a great size, and feels like very good quality. The handles do get hot, but that’s normal for this type of pot—if you’ve used one before, you’ll know to have silicone mitts handy

It met all my expectations. I highly recommended to friends and family.

I am very happy with this caldero - perfect size an shape for cooking preserves, as well very light and durable. And because this cast not stamped, it will last forever - no internal stresses etc, can not say about this one yet, but we had cast aluminum pan in the family for over 60 years… I expect this one to be as good… I like that one so much - I ordered smaller one for day to day cooking and use it all the time now.

I am so surprised that came on time. It’s pretty small. Overall it’s a pretty good deal and the pot is ok. I would be buying another one but a little bit bigger.

I was looking for a pot that would last me, and honestly, I absolutely loved the material of this one—I'm completely in love with it!

I have had a great time cooking with this pot. I will definitely buy again. It is very durable. It fit nice on my stand where I keep my pots and pans. It cleans up nice, no scrubbing. I only use wood or silicon. Love it.

Just know that your lid might be warped and not fit the actual pot properly. Other than that it’s the size I needed

This small pot met my expectations it's the right size I wanted and loving using to make gravy in.

The caldero arrived in perfect condition with its lid fitting perfectly and no visible aluminum casting defects. The edges of both the caldero and its lid needed some minor sanding though, for they are a bit sharp in a new caldero and would tear apart skin of my hand, or any sponge or towel used to clean and to dry it. I used dishwashing detergent to get rid of the dust (there was a lot of it), then cleaned it with Brillo pad, and polished it with cream of tartar and buffed with Flitz polishing microfiber cloth. It does not require any special "seasoning" with oil, tallow, or lard, unless one wants to pan fry something in it. It's beautiful. It's very roomy (18 cups of cooked rice or 4.5L of any other cooked food in it). It's just what I wanted. Made in Colombia. For some reason, it feels like the lid weighs as much as the caldero itself or more. Of course, it's an illusion, because the lid is 700g and the caldero is 900g, but still. There is much more metal per square inch in the lid than in the pot. The pot is made of thinner layer of cast aluminum and the lid is substantially thicker. I guess it will help keep the lid down when steaming rice or stewing/simmering something. I have heavier and much heavier cast aluminum calderos at home, so I actually appreciate how lightweight this one is.

super

Muy bueno exelente !

This pot is the best for jollof rice