Kitchen Naturals Loaf Pan

Held up better than my pampered chef stone bread pan. Good price. I use them multiple times a week for almost a year now. Also find the stone pans to make better breads as they distribute heat better, these don't stick as badly also, easy to clean. All around I can't complain about them.

I love stoneware for baking and these are great loaf pans. I like how this loaf pan has walls that are very vertical and not fluting out like some do. Just be sure to season it!

Made in USA. Excellent quality. Will buy from them again.

The media could not be loaded. Attractive simple design. Non-stick. Cleans very easily. Delivered well-packaged, undamaged, & in good time. I would love to get another & it would be great if this came in more sizes & shapes. Unfortunately, it is unavailable at this current time so hopefully it will be again soon.

So far, so good! I’ve made bread & meatloaf, thus far. It’s smaller than I expected, but works. A fancy “Pullman pan” is not necessary.* for bread: it helps to line with parchment paper, to prevent sticking. I spray a thin coat of coconut or avocado oil.* for meatloaf & misc: with stoneware, it’s best to cook with fatty, oily foods to assist with the non-stick factor. It’ll eventually brown your pan & make it looked stained (but, it’s inevitable). Scrape food off with plastic scraper. Avoid using soap.

I love these stone baking dishes! They are nicely priced and very good quality compared to the more expensive brands. They give the bread a nice crust and I bought a second one after trying the first one I purchased.

This makes my breads come out perfect. The clear glass pans always burned the edges. Love this.

I have been baking sourdough bread for 30 yrs and never used a stoneware baking pan before. I don't know what took me so long. I have other stoneware so I know how to take care of them. First off make sore it is completely cooled before cleaning after use and never use soap. Always oil and wipe clean before storing. Eventually it will have a nice golden patina. When making baking goods, spray with vegetable oil wipe it and gently coat with Seminole flour or cornmeal before placing baked goods in stoneware then let rise. This will assure your baked goods to slide out easily when cooled.My only complaint is the packaging. It came wrapped in bubble wrap and a paper Amazon bag. I am so fortunate it didn't arrive cracked or broken. This item should have had more packaging care and maybe boxed.