Upgrade Safe Mandoline Slicer for Kitchen, Bigger Entrance Vegetable Food Slice Potato Slicer Chopper, Adjustable Thickness Multi Mandolin, Julienne + Dicer Kitchen Must Haves Matcha green

Seriously, the more I use this, the better it gets! It works so quickly reducing the meal prep time. And you never have to worry about cutting your fingers! There are so many ways to quickly prepare a potato. From fries, shredding, different thicknesses of slices from chips to au Gratin, etc...And, it breaks down easily for cleaning whether it's by hand washing (watch out the blades are SHARP! Or dishwasher friendly. It rinses clean for prepping different ingredients when cooking.I'll never buy any other type of Mandolin again. In fact I gave my standard Mandolin +attachments (used once) away. 😉 highly recommend to family & friends

FABULOUS!THIS is what I have been looking for in a mandolin slicer!Safety is indeed "first" with this design. You literally have to go OUT OF YOUR WAY to be put in ANY danger with this setup. Not saying you "can't" get hurt, but that you REALLY have to work at it and ignore ALL of the manufacturer's warnings for usage, in order to hurt yourself with it.Dials for all kinds of thicknesses, that are extremely intuitive."One blade to rule them all" design, instead of having to switch between various attachments.Overall blade "size" easily fits a russet potato without having to "cut it down" to fit in the chute. Same with a peeled onion. Baby carrots fit long-ways in the chute bottom, which helps for julienne.Slice, julienne, dice... all in one. Just turn the knobs for which you want. Two knobs are specifically for the "julienne" blades, so you can either go wide julienne or narrow. I haven't tried it yet, but I bet you could even do a waffle/lattice type cut design, with how much versatility the knob adjustments give.Locks hold everything in place, so this doesn't just "accidentally go off" on its own.You literally have to push down to make any cuts. The blades are behind a protective flap in the top.It breaks apart very easily for cleaning, with a few simple spring buttons and a spring clamp for release, and the included cleaning tool is perfect for getting out food particles WITHOUT endangering your hands. Snap it all back together and put in the dishwasher for sanitizing.There is a snap-in cover for the blade section for storage, instead of having to keep the loading chute attached all the time.As for food prep, look out! Holy crud does this thing go thru produce like nobody's business! "Fast" doesn't even begin to define quickly it will go through 5lbs of potatoes! We were literally running out of space in the catch bin, in under a minute. I have tried from 0 to 10 on the thickness cuts, and just wow. Want chonk size? Go to the max width, and be prepared to go through a russet in under 10sec. Need rice paper thin? Go to the other dial extreme and use the potato slices as tracing paper. Shred an entire head of cabbage in under a minute. Slice an entire bag of onions in a matter of minutes. Julienne an entire bag of baby carrots without fear of shredding your fingers. Coleslaw base and potatoes and onions for scallop casserole, done in less time than it takes to warm the oven. Kid you NOT. (Yes, I actually timed it one evening!) Tomorrow we'll be using this critter to make some aehobak saeu bokkeum (korean stir-fry zucchini with shrimp), and I can't wait to see how fast it goes through the zucchini and squash prep (which normally takes me quite a bit of time - sometimes upwards of 30min - hand-slicing the julienne sticks, including seeding and cleaning, and cutting off the ends, then lining everything up, cutting into nearly equal lengths, etc). I already know it is going to breeze through the carrots and onions, LOL!This slicer has it all, for a ridiculously low price tag. If you are looking for an extremely versatile mandolin slicer that won't hog cabinet space, let alone break the bank, THIS is the one you want!(sorry, it's currently IN the dishwasher, so i can't grab a quick pic of it, at this time! i may have to grab some pics this weekend during the bokkeum prep, and update this review. we use it so often, it spends more time either in use or in the dishwasher, than in the cabinet! ROFL!!!!)

I'll make this short and sweet. It works as described. No, better than described.If you are scared to death of your mandoline as I was, look no more, you found the one you need.I really do not believe a safer mandoline can be produced, especially one that works as well as this one.Easy to unbox and use and I LOVE the extra larger feed. You will too. Also easy to clean.EDIT:If you use setting #8 to make a thick cut on potatoes before slicing to make fries be SURE to use the food pusher. I damn near cut off the tip of my finger yesterday. Hurts really bad, blood everywhere for a about 30 minutes too. Not sure if my finger nail will grow back or not but I THINK it's gonna be okay. The reason I bought this is because I was terrified of my regular mandoline and thought this one would be very very safe. I can attest that on the #8 setting for slicing BE VERY VERY VERY VERY CAREFUL. I will not be using mine again and will give it away explaining why.

Man o man! This is hands down the safest and best Mandolin I have ever bought and used. Potatoes no problem, cucumbers no problem, onions easy peesy. Very sturdy and easy to clean, love it!

This was a great purchase for slicing!It took me a while to figure out where all the pieces went, but when I set it up, it cut with ease, and extremely safely.I had a different mandolin slicer that which would slice my skin. This machine has a plastic part that you push so your skin never gets near the blade.There is a suction that keeps it steady on your countertop!The blades are super sharp and have different options for cutting.I use it for my homemade potato chips and slicing cucumbers, as well as cabbage. I grow my own vegetables and this will be great when everything comes into season. I would definitely recommend it.