Merckens Chocolate Melting Wafers Bulk Bag Perfect For Dipping, Deserts, Baking And More (1 Pound, Milk)

Great taste! I had people asking if I used Ghirardelli chocolate when I melted this for chocolate pretzels :)

Delicious

Perfect melting chocolate. Tastes great.

Dear Merkins, you were always my favorite, but I CANNOT be the first one this has happened to. :( I have ordered chocolate wafer melts MANY times through the mail and they come with a cool pack so they won't melt. This was one big waste of a clump. It won't re-melt now. I live in Pittsburgh , not in a hothot state like FL or AZ. this was $23.00! and no refunds? also, I was to be making with some children scheduled and now we cannot use this chocolate. NOTE: I've been doing chocolates for well over 40 years, so I do know how to add a tad of this or that when it seizes up. and it still didn't work. (certain oils) NOT pleased at all.

This chocolate came in one time and wasn't damaged at all. It melted very well and coated my cookies well too. The taste wasn't chalky at all. For what you get it's at a good price.

great chocolate for melting and dipping treats in, cheaper to buy in bulk through Merckens

I used KIDU Merckens Chocolate Melting Wafers to make chocolate-covered strawberries as both a Christmas gift and a dessert for a gathering at my home, and everyone absolutely loved them. I received so many compliments—people were truly impressed with the taste and quality. What I really love about this chocolate is how easy it is to work with. There’s no need to spend a lot of money buying desserts from outside when you can make something just as good (if not better) at home. Plus, you know everything is clean and fresh. I was especially happy with this chocolate because it melted beautifully, stayed smooth, and did not turn white or dull after setting. As someone who truly understands chocolate—I worked for 19 years as a chocolate maker at a very high-quality chocolate company—I can confidently say this is a great product. You really get excellent results with it. How I make chocolate-covered strawberries at home: Melt the desired amount of chocolate in a heat-safe bowl over the steam of boiling water (double boiler method). Once fully melted, mix in one teaspoon of coconut oil to add shine and smoothness. Take strawberries straight from the refrigerator, dip them into the chocolate, and place them back in the fridge immediately until they set. Simple, delicious, and professional-quality results every time. Highly recommended!

The only brand of melting wafers I buy. Perfect for filling thumbprints, dipping cookies, strawberries and pretzels. I think the quality of Merkens is the best. I use the double boiler method when melting chocolate. I tried using the microwave, but the chocolate does not have the same smooth consistency. Love the taste of this chocolate and the way my finished product looks!