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🍲 Elevate your kitchen game with VISMAY'S iron kadai — where tradition meets trend!
VISMAY'S 2 Litre 10.5 Inch Food Grade Iron Kadhai is a durable, traditional Indian cookware crafted from heavy-duty iron with smooth edges and riveted copper-coated handles. Designed for versatile cooking including frying, roasting, and sautéing, it offers even heat distribution and is compatible with all stove types. Its metal spoon-friendly surface and 2L capacity make it perfect for daily meals, blending authentic flavor enhancement with modern kitchen convenience.
| ASIN | B0CG8PC2T2 |
| Best Sellers Rank | #127,363 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #581 in Frying Pans |
| Brand | VISMAY'S |
| Coating Description | Natural Non-Stick |
| Colour | Metalic Black |
| Compatible Devices | Ceremic Stove, Chulha & Sigdi, Electric Coil, Halogen Stove, Induction and Gas Friendly |
| Country of Origin | India |
| Customer Reviews | 3.9 3.9 out of 5 stars (83) |
| Enclosure Material | Food Grade Iron |
| Handle Material | Copper-Coated Iron — Double Riveted Handle for Reliable Hold |
| Has Nonstick Coating | No |
| Included Components | 1 Piece of Free Steel Scrubber, 1 Piece of Iron Kadai, 1 Piece of User Manual |
| Is Oven Safe | No |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Pot & Pan Sets |
| Item Weight | 1560 Grams |
| Manufacturer | VISMAY'S |
| Manufacturer Part Number | V-Blk-Kadai-wth-Handle-2ltr |
| Model Name | Black Plain Kadai |
| Model number | Kadai with Handle |
| Number of Items | 1 |
| Number of Packs | 1 |
| OutputCapacity | 2 Liters |
| Packer Contact Information | Kuber Creation Company - 8502062111 |
| Product Care Instructions | Wash, dry fully, apply edible oil to maintain shine |
| Product Features | Vismay’s proudly introduces the world’s first Smooth Edge Technology in Food Grade Pure Iron Cookware |
| Recommended Uses For Product | Frying, Roasting, Sauteing, Cooking Curries, Making Sweets, Preparing Tadka. |
| Shape | round-bottomed pan |
| Specific Uses For Product | Frying, Roasting, Sauteing, Cooking Curries, Making Sweets, Preparing Tadka. |
| Unit Count | 1.0 Count |
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