HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife | Professional High Carbon Stainless Steel Filleting Knives for Meat Poultry Cutting

I have quite a few knives in some of the more expensive brands and the sharpness of this knife rivals all of them. So often I have had to sharpen some of them when I first got them. Not this knife!! It was razor sharp out of the box. When I first started buying the more expensive knives, I did a lot of research to learn the best metals for knives, how they should be made, and the benefits of different blade types and blade angles. So, what do I like about this fillet knife? 1) It is made of the best materials to make it durable and maintain sharpness for longer. 2) The blade is very thin and works well for trimming fat from meat, slicing, and cutting pockets in chicken breasts and pork chops for stuffing. 3) The blade is a 15 degree angle on both sides. Some knives have the angle on only one side and are flat on the other side. In addition, the smaller angle make it much sharper than the wider angle of European knives. 4) The PakkaWood handle is not only attractive, but the shape of it is easy to hold and use and is well balanced. 5) This knife comes with a plastic sheath that protects the blade of the knife if stored in a drawer. Since I was so happy with the first Hoshanho knife I purchased, I have purchased a few of the different styles. I have found all of them to be of the same exceptional quality. I'm sure this knife will need sharpening eventually - all knives do. At this point I am very happy with this knife, and would definitely recommend it. I also purchased the Hoshanho 9 inch fillet knife for cutting and slicing larger foods such as roasts. I hope this review was helpful for you.

I’ve been very happy with this knife so far. It arrived extremely sharp and feels solid without being overly heavy. The blade has a nice shape for working around bones and making clean, controlled cuts, which makes fish preparation much easier than using a regular kitchen knife. What I like most is the balance. It feels comfortable in the hand and gives good control, especially when doing more detailed cuts. The blade moves through fish smoothly and doesn’t require a lot of pressure, so the whole process feels quicker and cleaner. The handle also feels secure and comfortable during use. The overall finish looks very nice as well. It has the feel of a much more expensive knife, and the presentation is impressive. Of course, because it is very sharp, you definitely need to handle it carefully. After using it, I can see why having a dedicated fillet/boning knife makes such a difference. It has become one of the knives I reach for whenever I’m preparing fish. Good quality, sharp out of the box, comfortable to use, and it does exactly what I wanted. Very satisfied with this purchase.

Very sharp good quality. Feels nice in hand. Great for trimming my briskets. . Did not come with a sheath. No rust yet

I will be honest with you. I bought it for cutting the fat off my briskets. It worked fantastic super sharp. I don’t know how long it will stay that way, but out of the box wash it off used it loved it definitely worth the money you oughta try it if you’re needing a good fillet knife

I really like this knife. Ergonomically the handle is sturdy and easy to grip which makes it easy to use. The blade is very sharp and easily cuts through meat and fat alike. The negatives, which resulted in 4 stars as opposed to 5…It is a little heavier than I feel it should be to have complete control when cutting. The plastic sheath that comes with it has already been cut just from everyday use, which is a nod to how sharp the knife is but also shows how flimsy the sheath is. It is also a little too long for a boning knife. Overall I would recommend this knife but just keep the negatives in mind.

Id like to apologize for taking so long to post a review, but I won't post unless ive used the product. It arrived on time and the package was not damaged, just took this long to get some fish for a test. First impression was a beautiful knife. Surgical sharp out of the box. In have owned around 75 or so fillet knives over the last 40 years n this is the second sharpest. Feels solid in the hand, some flex, but enough stiffness to effectively skin fish. Its slightly heavier than it looks, but well balanced n fits my hand well. My first cut was an onion in the kitchen. It tracks straight n requires almost no effort to slice, but i cant write a review just on that. Got 10 croakers n spot yesterday. I fillet them by cutting thru the ribs n removing them after the skin. Its hard on a knife n requires frequent sharpening, but its fast. After 10 fish this knife was still sharp enough to glide thru the the fillets without any effort n felt just as sharp as when it arrived. This knife doesn't include a scabbard so please be careful transporting it.

Very well made knife, very sharp and the handle has a nice feel in your hand. It is rigid rather than flexible. I sliced a tomato thinner than I ever have before. I actually ordered this by accident, but I am keeping this and may order another as a gift. It comes very well packaged. I love it!

I love this knife. The design is great, and it's super sharp

Coltello di ottima fattura.lama molto affilata che permette una sfilettatura del pesce facile e veloce!

Dostawa bardzo szybka, produkt zapakowany bezpiecznie do transportu. Sam nóż wykończony perfekcyjnie, bardzo ostry, co nie znaczy że nie można go poprawić. Będzie świetny do obrabiania ryb. Polecam!!!

Veramente affilato , mantiene ciò che promette.

Funkar som den ska.

Bellos cuchillos, muy buen filo y ergonómicos. Cómodos para la mano. Buen precio para la calidad. Recomendables