Product description Artisanal quality italian pasta this delicious Linguine and Black Squid Ink Spaghetti are produced using bronze extrusion manufacturing process and dried slowly over several days. Using bronze dies demands a higher pressure and is said to ensure that the surface of the pasta remains rough, with what are called microstriations that capture the sauce when the pasta is seasoned. The better artisanal pasta is also dried more slowly, over a period of several days, and this makes it more flavorful. All Caravella pastas are produced using only hard grain or "durum" wheat semolina of best quality. Very simple to prepare: cook pasta for 5-7 minutes in boiling salted water, mix with any sauce you like, serve hot and enjoy. Ingredients durum wheat semolina, water. Cook for 5-7 minutes in boiling salted water. Nutrition Facts per 100 gr: Energy 325Kcal /1509,8KJ, Carbohydrate 71,7 g, Proteins 10,9 g, Fat 1,4 g. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Very easy to prepare: cook in salted boiling water for 5-7 minutes until "al dente" or "to teeth", drain water, mix ready pasta with any sauce you like. Toss with Parmesan cheese, add salt and pepper to taste, drizzle with a bit of extra virgin olive oil. Serve hot. Safety Warning Store in a cool, dry place. See more
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