Lakanto Classic Monk Fruit Sweetener with Allulose, Classic White, 3 LB | White Sugar Substitute, Monk Fruit Extract, For Baking, Coffee, Tea, Erythritol Free, Everyday Use, Keto Sugar Replacement

I was so pleased to discover this plant-based sugar substitute. Unlike saccharine, stevia, and other formulas, this monkfruit/allulose sweetener has no strange aftertaste, no effect on digestion. The very fine powder dissolves easily in hot coffee and cold smoothies. It’s pricey but worth it.

I have been using tgis for about a year and a half and I love it! I can sub it in recipes without having to calculate how much is needed to replace the sugar because it simple, equal parts.Yes, it does not taste exactly like sugar, but it doesn't taste awful like most artificial sweetness. I have baked with it, used it for pickling, and used it in other dessert recipes like cheesecake!!!! and in each instance it was amazing! It blends well, and provided exactly amount of sweet I was looking for.I think I would prefer to not even have to use a sugar substitute that includes monkfruit, but honestly, I'm afraid I won't like allulose by itself. So I'm buying another bag of tgis, along with a bag of pure allulose this time to see if there is a huge difference or not. I, personally, find monkfruit to typically excessively sweet, so maybe that's why this particular brand adds allulose. But I also know allulose has a tremendous amount of potential health benefits that I haven't seen reported being present with monkfruit.I may edit this review after I've tried the pure allulose to include my experience with pure allulose vs this product. Either way, yes, I 100% can say I recommend this!

This tastes great with no weird aftertaste! I use this in my Ninja Creami recipes. It blends smooth with no clumping. I like that it is a natural, no calorie sweetener that may provide other benefits such as antioxidant and anti-inflammatory properties and will not raise blood sugar levels.It's a great sugar substitute and is sweeter than sugar so adjust baking recipes accordingly.

I’ve tried a variety of sugar substitutes over the years, but this blend is a standout. The most noticeable difference is the potency—it is much sweeter than many other artificial sweeteners I’ve used in the past. You really don't need much to get the job done.Why I recommend it:Superior Sweetness: It packs a punch, so a little goes a long way in coffee, tea, or recipes.Perfect Texture: The addition of allulose gives it a great "mouthfeel" that mimics real white sugar much better than erythritol-only blends.Clean Taste: I didn't notice any of the bitter aftertaste that usually comes with stevia or older artificial options.Diet Friendly: It’s a reliable choice for staying low-carb or keto without feeling like you're missing out on treats.It dissolves easily and behaves well in the oven. If you’ve found other substitutes a bit dull or chemically-tasting, this one is definitely worth the switch.I recommend starting with slightly less than the recipe calls for and adjusting to taste.

Honest reviewGreat sugar substituteOnly rated 4 star because I need 3 scoops for one coffee to sweeten my coffee. Which means my monk fruit bag will be gone soon. Other than that it is a great alternative

Our favorite sweetener. You can bake with it and it is keto friendly. It tastes great in coffee and food awesome value for the money in my opinion.

I enjoy this brand. Our walmart carries it in a small bag but this is more convenient. I store it in jars to make it last. It Sweetens just like sugar, and dissolves well. Clean ingredients and a great value for money. It even works well as sugar substitute in baking. Would definitely recommend.

It seems I’ve tried just about every sugar substitute out there, and I'm very happy with this one. After learning that sucrolose was not a healthful choice, I did research on the legitimate medical sites, and had narrowed down the potential choices to stevia, monk fruit and allulose as the best of the bunch. Stevia is certainly sweet enough, but it never quite tasted like sugar. I have a sensitive stomach and found Allulose by itself not a great choice. Same with erythritol blends. I've also tried monk fruit extract, but so little is used (it comes with a tiny scoop), it's difficult to measure accurately. The pure monk fruit + allulose blend is exactly what I was looking for, and the measure is 1:1 with sugar. It dissolves quickly in coffee and tea and tastes very much like sugar, with no weird aftertaste and no bitterness.

Buen producto, en buen precio.

Endulza muy poco, no parece que traiga el Monk fruit. Es más alulosa, no me gustó. Compré de otra marca y endulza más, la consistencia es mejor aunque está más económico, no lo volvería a comprar.

Super

Not sweet even if u add a whole spoon to coffee

Perfect for black coffee. 1tsp will cut off the bitterness of coffee.