BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no cooking space, grill and/or smoke, all-in-one unit, 304 stainless steel

This unit works really well. I was skeptical at first, but this smokes like no other! Easy to fill and light, and clean. Lasts about 2 hours for me. I smoke a lot of fish and like it essentially cold smoked(130 degrees or less). My smoker is a vertical propane unit, and even with the flame turned down as low as it can go, it sill gets too hot! But with this Smokemiester, it just smokes up everything at a low temperature, and you can adjust the airflow to make it hotter or cooler. The hardest part is drilling the hole, to install.

Trying this to keep the temperature down for cold smoking. (Cuisinart electric smoker) I tried different smoke generators to put inside the box and they either extinguished prematurely or heated the inside too much (with 45F outside temps) Moving the embers outside the chamber seems the only way and that’s when I found this. The name looks like a typo from “smoke meister” (smoke master) but the name is real “miester”. The instructions could be a bit better, but it’s not too difficult to assemble. You need a 1-1/8” diameter opening in a wall that’s up to an inch thick (1-1/4” max). Just not that electric smokers tend to have dual sheet metal walls. The tube doesn’t attach well to that, unless you open the outer side up a bit more to get the nut thru to fasten to a single wall. The pellets start burning from the bottom, and in my case that’s not far from the ground and not the easiest to get going. It would be great if there was access from the side to light the pellets. The included mesh is fairly coarse and a few pellets fall thru when filling. There is no description or illustration how to install the grid, but it’s to keep the pellets from falling thru or into the smoke transfer pipe. You can figure it out from there. I’m still figuring it out and currently am running tests on how to control smoke and heat influx to the smoker chamber. It seems to work great and at a toasty 66F outside the temp inside only increased by 5-10F. It does take some trial and error to determine the best setting of the bottom lid.

I have a small sausage smoker. I have a pot of wood on a burner for heat and smoke. It's cumbersome and have to open the door a lot to spray water on sausage, and it's hard to regulate heat once wood starts burning. Saw this and wanted to try it out. Just did a test with one hand full of pellets that came in the box. That hand full of pellets put out smoke for about an hour. In a couple weeks, I will be smoking sausage and boudin. I will report the outcome. I'll have a pot of water on the burner for moisture and should be able to control the heat better without the burning wood inside the smoker. Only negative is the pipe threads are not standard 3/4". It's some off size. So I can't put a longer nipple to get smoke to the center of the smoker. Update: Been using for a few months. Smokes good, small amount of pellets last a long time. However, it's a pain in the @$$ to get it lit and stay lit. I am using a torch and found its best to leave lid open for about 20 mins after getting it started. Any less and the fire/smoke stops. But ok nice it's lit, it's great.

I have a regular Weber smoker, but wanted something for easier and quicker use for grilling on my propane grill. I installed the Smokemiester to the back bottom of my 15 year old Weber Genesis propane grill and it works exactly as advertised. Smoke is easily controlled by bottom lid. Decent amount of smoking. Cold or hot smoking application. Well made product, fast shipping, and a small bag of wood pellets was even included as a starter.

I gotta say I didn't think it would work very well but bought it based on the reviews. I love this thing, once installed on my smoker it allows me to use it to create smoke and then use the heating element in my smoker to control temp. Before trying to get the smoke to start with the heating element in the smoker ended up with it being too hot. It does have a learning curve, but works great once you get it down. Company owner is great too. Mine arrived damaged, top was bent. Was gonna return it and get a new one but then noticed the shipped from address was local to me (like that really matters LOL). Looked up the company on the net, got their number and gave him a call. Explained the problem and said hey it would be good if you could just mail me a new top instead of going thru the whole exchange thing. Long story short I had the new top in 2 days and he threw in some extra wood chips. I'm a very satisfied customer.

It's a precision made device that generates lots of smoke and made of stainless steel. It should last indefinitely and independently works with heat of grill or can cold smoke

Very easy to install and use. Lights very easily. Produces a lot of smoke. One recommendation is to follow the instructions and make sure you mount this below the heat source in order for it draw the smoke out of the Smokemeister as efficiently as possible.

The Smokemiester “add on” smoker for gas grills is amazing and it does not take up space inside the grill. Best of all, you can add more smoke pellets if needed without having to disturb what you are cooking. works just as advertised!!!