Toadfish Shrimp Deveiner Tool - Prawn & Seafood Peeler - Frogmore Shrimp Cleaner - Steel Butterfly Blade - Kitchen Essential - Ergonomic Handle - Stainless Steel - Full-Tang Strength

Sturdy, easy to use, good grip, and works. Perfect for the task at hand.

Amazingly functional device!

The Toadfish Shrimp Deveiner Tool works great and really speeds up the whole prep process. It’s comfortable to hold, easy to use, and glides through shrimp smoothly. It splits, cleans, and deveins all in one motion, which saves a ton of time compared to doing everything by hand. If you cook shrimp often, this tool is absolutely worth having in your kitchen.

This is a good tool, but there is a safety issue. While wiggling it through the shrimps body, we have to be very careful not to cut fingers. I had small cut injuries on my fingertips several times while inserting the device into the shrimp.

My wife and I prefer head-on, shell-on shrimp. My bride, God bless her, can pop an unshelled shrimp in her mouth and spit out juts the shell. I lack that skill. So, our compromise is to shell some and leave some shell-on. I like to save heads/tails/shells and boil them to make a little shrimp stock. Excellent umami flavor for many dishes.

Very effective to devein shrimp. Used to use a pairing knife but this is quicker and easier and faster. Like that it is metal. Suspect it will last a long time.

I think Toadfish makes the best oyster shucker out there and I own 30 . I expected to love this but I do not at all. I like the cheap red detainers that cost $5 (Challenge 50187 Shrimp Cleaner on Amazon) The first time I used this I sliced my finger which was my fault because I am so used to using the cheap deveiners that do not have a slicing blade on them I did not realize I had to be careful. The diameter of the end of the Toadstool deviser is too big and it does not slide in as easily as the cheap red ones. I also can not hold the shrimp the same way I do with the red one for fear of getting cut. Overall I can just fly with the cheap red one and it is very easy. The Toadstool is clunkier and takes me a lot longer and does not feel good in the hand. I have been working on tweaking my use of it in case it has the potential to be better than the red one and I have just not figured out how to use it the best way . So far I still hate it. The Toadstool is made well and will never break like the cheap red ones. Tip: when I am traveling and do not have a deveiner I cut off the shrimp tails and that makes the shrimp release from the shell much easier when peeling by hand.

It's great, worth the extra couple of bucks

Rispetto alla descrizione che viene fatta a me sembra molto meno efficace e funzionale.

殻も剥けるし背腸も取れるのは取れます。 けど手で剥いて包丁で背腸を取り除いた物に比べるとかなり残念な状態で。 多少は時短になったかも程度です。 フライにしても天ぷらにしても食べたら違いが解ります。 黙っていても子供達は気がつきました。 もう少し大雑把な料理だと問題無いかと。

Easy way devein and deshell a prawn

Excellant tool for doing shrimp expensive but will last a lifetime