Damascus Nakiri Knife 6.5", Sharp Kitchen Knife for Vegetables | Multipurpose Asian Chef Knife | Japanese Super Steel Cleaver | 15° Edge | 62 HRC | Ergonomic Olive Handle | Ideal Home Gift

Knife showed up sharp (take hair off your arm) sharp. Beautiful handle and balance. Hopefully I’ll be able to chop onions before crying. But all in all, great knife

I absolutely Love this knife. I did cut myself a couple of times as I was learning to handle this beauty. She slices through everything. No problems with the tomatoes...no smashing them, cut my meats before and after cooking. Useful and organomic design. I cut and pick up easy with the knife. Love Love.

This is a great knife. The blade comes very sharp and slices through vegetables like there is no tomorrow. It has been used quite a bit and has held its sharp edge

This is a decent knife - it is very sharp and cuts well. It has been about 3 months and is still quite sharp. It cuts everything very well, vegetables, slice meat well, and chops good.

Purchased as gift. Loves it. Light weight. Loves to use on veggies or to slice frozen thin meat to make shaved meat dishes. Holds nice edge. Until ready to spend 2 or 3x more this is great value blade.

Great knife. after the first 5 or so uses I would suggest honing it before use but it's been fantastic and I just bought one for my dad for Father's Day.

The HOSHANHO 6.5 inch Damascus Nakiri Knife was purchased last week as our first speciality dedicated vegetable knife and our first Japanese style knife. We were delighted by the quality packaging and build quality of the knife.Selection criteria included high quality VG-10 steel, size, appearance, and price and the excellent video by "HSH-DE" who demonstrated on a cabbage and an onion. Also liked the flexibility of a santoku and nakari in one. Also worth mentioning is the shape of the wood handle is perfect for both right and left hand use.Over the weekend we used it on 2 seasonal vegtables, butternut squash and white cabbage.First, the hard butternut squash was cut into 1 inch cubes for roasting and the sharpness, secure hand grip, and scalloped santoku style blade sides to prevent sticking made this usually difficult chore a breeze. She said "wonderful!"Secondly I made a large batch of confetti coleslaw using the white cabbage. Easily sliced the quartered cabbage into thin ribbons and then used the knife as a chopper for the cross-cuts. We were both impressed with how easily this very sharp knife chops for perfect gourmet sizing. I said "amazing".Bottom line: an easy to use vegtable prep knife with great feel and balance.Outstanding for chopping. A joy to use. A "cut-proof" glove is recommended due to the sharpness.The actual weight we measured on 2 digital scales is 8.5 ounces which is great for everything including chopping.

I love the knife blade itself. However, the handle is (at least mine is) of the worst quality. The wood looked worn out for starters, but I figured I’ll use it, but one wash under the faucet and the wood is completely cracked.I wanted to buy more knives, but this is a deal breaker for me, unless the seller or the manufacturer wants to do right by me.

excelente, equilibrado , peso y corte satisfactorio

Used for a number of months edge is still in very good shape and still very sharp. Has a very nice weight and blade thickness for most uses.

Coltello Made in china (ma almeno nn l hanno scritto sulla lana…. Ben bilanciato, affilatura grezza ma ottimale per la funzionalità (verdure).

Sehr solides und handliches Messer das gut ausbalanciert ist.

Très bon tranchant, bonne prise en main mais il faut émousser le tranchant côté manche sous peine de se blesser.