KEEMAKE 8 Inch Japanese Damascus Chef Knife VG 10 Steel Ultra sharp

Great sharp knife

Great knife! Now everyone in the house wants to use it.

Excellent general purpose kitchen knife. Have had it several months now and it’s used more than any other knife in the kitchen. Not dishwasher safe. It’s heavier than some similar sized kitchen knifes which makes it more stable/easier to use effectively. Sharp when purchased it not too sharp/dangerous to handle when not used to using it. Sharpens well. Would buy again.

Great weight. Very nice looking. The Damascus was not as pronounced in person as it was in the pictures. Great blade works great.

I have never had a Damascus steel knife before. I am impressed. This knife feels good in my hand and cuts well. I regret that I waited so long to get this.

Shape, well balanced, and classy appearance. I’m not sure it Damascus steel but for the price we are happy.

I will forewarn people that the item does not look like shown. It's mainly silver with light waves that look like damascus steel. I'm no knive expert so I don't know if it's real or not. I will say the knive is really sharp and I like the feel of the knife in my hand. Too bad it didn't come with a sheath for storage, but I can't complain. Cuts better than most of my other knives in the kitchen. Pro(s): Sharp. Design is nice. Functional. Con(s): No sheath.

I use this for bartending. Works great!

Il coupe Très Bien ! Lisa.

The Knife is sharp but not extra sharp Does not stay sharp long for several days cutting meat not bones and not so sharp any more. The handle is slippery, blade is high polish. Good knife not very good or excellent.Thank you

At first quite a razor sharp knife but loses its edge pretty fast and steeling does not really bring the original sharpness back. A bit disappointing