Masterbuilt MB20100112 Slow and Cold Smoker Accessory Attachment, 10 x 10 x 18 inches, Black

It works amazing. I no longer have to keep filling the wood chips every 45mins anymore. Plus having the ability to cold smoke is a massive bonus.

Dieser Kalträucherkamin benötigt 110V da es in den USA hergestellt wird. Das habe ich gewusst da ich davon schon 2 in den USA in Einsatz hatte und in D mit Trafo arbeite. Das aber immer noch kein hitzebeständiger Lack verwendet wird finde ich sehr unzureichend und gesundheitsschädlichen. Bereits nach dem ersten Räuchern blättert der Lack im Kamin ab und die Dämpfe legen sich auf dem Rauchgut ab. Ich habe den Lack entfernt um schadfrei zu Räuchern.

I was really disappointed with this purchase. After waiting nearly two weeks for it to arrive, I discovered it came with a US plug, so I had to buy an adapter. Even after using the adapter, the item isn't working at all. I wouldn't recommend it based on this experience.

This a must for a serious smoker. I just tried it for the first time tonight because I wanted it to burn in after 3 hours it's still pumping nice white smoke with no signs of slowing down. I have the glass door on my smoker and since I turned this thing on you cannot see the racks. I'm smoking a chuck roast tomorrow, so I do want at least 3 good hours of smoke before I wrap the roast for the final 4 hours. Before I got this it was pull out the chip tray once and hour to refill it. It got to the point that I just didn't like smoking meat anymore. Another thing that really impresses me is the cold smoke feature. You don't need you smoker turned on just turn on the cold smoker and let it go. AWESOME! I finished my burn in smoke and probably had enough wood left for another 2 hours minimum.

Works like it should, gave me about 4 hours of good smoke