Matiks Deli Meat Press Ham Maker - Stainless Steel Lunch Meat Press Mold

I’m very impressed with the Matiks Deli Meat Press Ham Maker. The stainless steel construction feels solid and durable, and the overall quality was better than I expected. One thing I noticed right away was that the edges are smooth and nicely finished, with no sharp or rough areas to worry about when handling or cleaning it. The included thermometer is large and easy to read, which makes monitoring the temperature while cooking simple. I also appreciate that the kit comes with clear instructions and several recipes, so even if you’ve never made homemade deli meat before, it’s easy to understand how to get started. The press, spring, lid, and thermometer all feel sturdy and fit together well. I also like having the included cooking bags and recipes for different types of meat. Overall, this feels like a well-made product that should last a long time. I’m looking forward to experimenting with homemade ham, chicken, turkey, and other deli meats. Definitely a great choice for anyone wanting more control over the ingredients in their lunch meat!

This little thing is amazing for making your own lunch meat! We process a lot of our own animals so we know what's in our food. This is so easy to use.

I was skeptical at first but after trying a couple recipes we love it! Best lunchmeat without all the additives.

Good quality press, but the thermometer starts at 210f cold then the needle goes around to 120f when it heats up. I think the cardboard backing was put in wrong, but either way, I had to buy another thermometer to use.

Great item

Totally up to accepted standards! Can use this ham maker with confidence.

Have you ever had an idea of what to make your sandwich meat out of? You take all the yummy stuff you can think of, grind it together, stuff it in here, put the cap on and cook it until the right temperature. My 1st concoction was a mushroom Swiss with bacon. I ground everything up, seasoned it, gave it a good mix and it was spectabulous!!!! I just need to figure a way to do a fried chicken samich and ill have it made!! My 1st thought was to run the chicken through and cut it into slices and then dip and fry it. I may see how that goes!!

Bought this and gave as a gift. He loves it works like a charm

Buen producto

This item is one of the best purchases I've ever made in terms of kitchen gadgets or whatever. We've made over 300 slices of lunch meat from the 4 meat logs that the ham maker produces that have been made so far. Two are from the recipe cards that come with the same Maker and 2 were just honey garlic sausage meat. This product has already laid for itself and in the future I will be looking for another unit to produce more variety with faster turnaround. Just make sure you use the 2 tsp of gelatin if it says optional, because if you don't use the gelatin it doesn't hold together nearly as well.

Smaller than I thought it was going to be. Didn’t press the chicken enough.