One Degree Organics Sprouted Spelt Flour, 32oz | Ancient Grain Baking Flour, Glyphosate-Free, USDA Organic, Non-GMO, Vegan, Kosher, White Flour Alternative

Exchanged whole wheat flour for this wonderful spelt flour in my rye bread recipe. Easiest and best bread I've ever made. Pairs well with the rye flour, molasses, cocoa powder, caraway seeds, etc. Easy kneading, rising, and baking with excellent texture and taste. Will buy again.

I made my first loaf of bread with this flour. It makes for a bread that is denser and more hearty than store bought and has a nutty, almost pumpernickel flavor. It actually has fiber and protein unlike the bleached flours found on most store shelves. I will be using this to make more bread!

Oh..a bit expensive but so worth it. I am baking up a storm and find this bread a great addition to the different flours available for healthier bread making. Nice taste. I use it along with reg flour instead of wheat flour for a different taste. I will be buying more. I now join the thousands who bake their own bread each week. There are so many easy recipes out there now. If I can do It anyone can.

Very nice flour, we use it in almost everything. I was surprised how well it went into the pancakes recipe.

I am very conscious of avoiding glyphosate, and One Degree makes products that fit the bill. I love this organic spelt flour and have ordered it many times. Great for baking. Will continue to buy.

I have only one complaint about this flour and that is that it does not come in a resealable bag! As with all whole grain flours the best storage place is the refrigerator or freezer and with limited space a resealable bag saves on having to use a piece of tape to keep the bag closed. Who wants to have flour dusting their fridge from an unsealed bag?! Now onto the product itself? Fantastic! I have recently discovered that I can eat sprouted grain but have a rough time with too much "regular" whole grains. (Haven't used white flour in years.) We have a sourdough biscuit recipe that we love to make and this sprouted spelt flour works REALLY well. Creates a light and very tasty bread. You can also use it in cakes etc. As with all whole grains, you may find you need to add a little extra liquid. When I make my biscuits I add a little extra olive oil. Would I recommend this? Yes! Already on our second order! Please note that this product was paid for in full despite being a Top 500 reviewer at time of review. Regardless, all products reviewed are tested and rated based on our honest opinion and experience with that product. Thanks, Liz

Super delicious. I have IBS and seem to tolerate a few slices of this flour. Tastes very yummy. Reminds me of rye in the way it behaves with water and it tastes similar but even sweeter than a rye.

This is a nice flour to work with.

Very confusing the description: says ‘pack of 4’, therefore the price was presumably reflecting 4 packs of 80 oz each. In reality, it’s just 1 pack of 80 oz.