HOSHANHO Fillet Knife 7", Damascus Boning Knife for Meat Cutting Fish

Yes, this Filleting 7 Inch Knife is an expensive item, but it delivers incredible quality and longevity that makes it a worthwhile culinary investment. The difference is immediately clear: the edge retention is phenomenal, maintaining razor sharpness through countless uses. The real standout is the design. The perfectly balanced, ergonomic handle is a game-changer when working with meat in the kitchen. It provides unparalleled control, significantly reducing hand fatigue and making filleting feel effortless. If you value precision, durability, and comfort, this is the last filleting knife you'll ever need.

Very good knife.

A very sharp knife. I fillet the fish, and my husband who usually pin bones the fish, complained that there were no bones to remove. A perfect knife I’mn my opinion

Sounds Japanese (renowned for their steel craft), but in actual fact it is Chinese (not so renowned)

This knife has quickly become one of the most used in my kitchen. It’s perfect for detailed prep work like fish, deboning chicken, trimming fat, and slicing delicate cuts of meat. The blade is razor sharp and holds its edge beautifully. It has just the right amount of flex for getting close to the bone, but still enough stiffness to power through tougher spots. The curved profile makes it easy to make clean, controlled cuts without tearing or sawing. The Damascus steel is not only functional but also visually stunning. The craftsmanship is obvious the moment you pick it up—well-balanced, comfortable in hand, and just feels like a serious piece of culinary equipment. If you’re looking for a high-quality, all-around knife for fish, poultry, and meat prep, this one delivers on every level. Highly recommend it to anyone who appreciates a tool that’s as beautiful as it is capable.

Schell geliefert,sieht edel aus und ist sehr scharf.

Excellent quality knife. Extremely sharp right out of the box. Handle is very smooth, with no edges poking out where the steel meets the handle, nice attention to detail. Handle is slightly on the heavier side, which affects the balance of the knife, but it feels nice in the hand regardless. It's made in China, but they used Japanese steel, so the quality is quite good. As a professional chef, I can honestly say this is one of the nicest filet knives that I own. You won't be disappointed.

Preis-Leistung sehr gut.

Purchased as a Christmas gift for my uncle this last year and he loved it. Very excited to receive it, looks great, it's sharp, handle is great, all around a great looking/feeling for the money. He's said it's been great to use when he's out fishing and