A.C. Legg, Inc. Hot Italian Sausage Seasoning, 8 oz (2 Pack), Seasons up to 50 lbs, For Pork, Beef, Chicken & Wild Game

This stuff is great! I admit, I use it as a lazy spice to make ground turkey and beef taste more like sausage. I don't actually use it to make sausages or anything fancy like that. It works great to just scoop out a tablespoon, throw it in a lb of ground meat, and eat it in spaghetti. Perfect for a cheap and lazy person like myself! Great flavor, not too spicy at all.

Made some pork sausage with it soon after receiving the order. Good flavor I did add a bit more than recommend. I'd order it again.

If you want the best mixture for Italian hot sausage, this is the one, hands down. Make sure when ordering it's the number 103 mix like this one. The only thing I add is fennel, but that's just me. It has some in it, but I like a bit more.

Did 6.2 pounds of pork loin 3/16 grind. AND 6.1 pounds of skinless pork belly fine grind. used a mix of 4 1/4 ounces HOT and 4 1/4 ounces of mild Legg's Italian. Added 1/4 ounce of paprika to add a bit more color and 1 ounce of garlic powder. Mixed the dry ingredients into a slurry with 13 ounces of cold water. Mixed it together until it was totally uniform and stuck to my hand (protein). Into the fridge until tomorrow to blend the flavors and then into hog casing. I fried up a burger and it was better than any local butcher shop or supermarket brand.. Next will be some straight mild with sheep casings stuffed with grated Romano and loads of fresh parsley.

I like a stronger flavor. If mixed with 25lbs as directed it seems weak and not much heat. You can tell it’s there but not great. I have reduced down to 20lbs per bag and add in extra jalapeño flakes. That’s where it’s at!

I used this to make veggie burgers and chicken burgers while I am down in Jamaica for a few months. I don't eat pork down here, so I wanted something to make items that taste similar to Hot Italian Sausage. I like the flavor and is very tasty, but I wasn't prepared for it to have a lot of salt. I am not making large quantities at a time, so I have to figure out the measurements to make things flavorful without being too salty. Definitely worth the price on the two pack. I am not disappointed in the quality or taste, just going to have issues finding the right mix.

Really nice spice.

We got a bunch of different spice packets on Amazon for sausage - this was our favorite. Reasonably (but not overly) hot, and great flavor. Not the cheapest packet out there, but so easy to use. Clear directions for how much to put in. We are a mix of "spicey" and "non-spicey" eaters. Everyone liked this one - some just called it hotter than others at the table. So much flavor!