Teakhaus Cutting Board 46x35,5x1,9cm, Wood, Brown, 46 x 35.5 x 1.9 cm

Although it's slightly thinner than I expected (I did read the measurements) it's still a high quality board, just make sure to oil it before use. Questionable packaging from the seller but I suppose it's quite hard to damage in transit.

Board came with a "fuzzy" wood texture on the cutting surface, was sent a replacement which has been fantastic! 1 year later the board is still in great shape, use it a couple times a week and recondition monthly. Much better for knives than bamboo.

Bin begeistert, optisch sehr schön, sehr gute Qualität - lässt sich auf viele Arten verwenden!

It looks good

First of all, the board I received is beautiful, with a nice smoothly finished surface all around, except for one very small, almost unnoticeable 1/4" nick under one of the handles. So, it's not perfect, but it's no where near the cutting area, and it certainly wasn't worth even considering returning, especially when everything else about the board is so fantastic.Of course the board comes completely naked, with no finish, so it's imperative that you apply a mineral oil finish BEFORE you use it. I used Howard BBC012 Butcher Block Conditioner, and as soon as I began rubbing it in, the wood's grain came alive. It's very important to heat up your mineral oil. The Howard's conditioner (which also contains bees wax) was more gel like when it arrived, and it needed to be heated to the point that it finally became liquid, and that's when it really began soaking deep into the wood. I applied 2 coats the day the board arrived, letting it sit overnight, then applied a 3rd coat the next day. The way it makes the grain shine is amazing, and the bees wax helps provide a moisture barrier for the wood.It's funny, I had thought this 18x14 board might be too large for my tiny kitchen, and had considered the 16x12 board, but this one is absolutely the perfect size. I had also considered some of the 2" thick boards, but again, this 3/4" thick board is perfect. It has enough heft to not move at all during cutting, but it's still relatively easy to maneuver for cleaning in the sink. By the way, it's important to NOT let these soak in water when cleaning, and to always dry them before putting away. Simply clean with soap and water, then quickly dry with a towel.I use this primarily for chopping veggies for my evening salad, and I can't imagine anything more suited for that purpose than this board. I'll report back in 6 months or a year, but for now, I'm a happy camper.

Beautiful board.