Mercer Culinary M23850 Millennia Black Handle, 6-Inch Flexible, Boning Knife

The knife has a large handle which suits me perfectly and gives me a good safe grip, my wife who has small hands finds it too bulbous. The knife is sharp and good for skinning salmon fillets. It is extremely good value I would recommend it as long as you could live with the handle.

Great knife, bought to bone a rabbit and since used a lot for all sorts of boning or cleaning pieces of meat. Still very sharp. Good value for money. Update July 2024.. have never sharpened it, just a couple of times against a steel..it is still as sharp as it was when I bought it. My go to knife for boning and cleaning up and diving meat. Extremely good for very thin slices of tomatoes too. I have a set of Global knives ( ok ,25 years old) that I get sharpened professionally every few years, but this knife is just something different..for £12...

I bought this as an alternative to Victorinox flexi boning knife(6 inch) and the first thing that was obvious to me was the difference in the amount of flexibility that this knife has compared to Victorinox(or any other brand for that matter). While this knife is great for every day home use and light industrial work, it will NOT be suitable for boning large beef carcasses as the knife is simply too flexible and will break under excess pressure. The knife comes in a sturdy protective packaging and it is very comfortable to hold. It has a durable, razor sharp edge that didn't disappoint even after prolonged use on beef carcasses. For intensive industrial work(boning), I would recommend something harder though.

Very good.

Sharp, stays sharp, makes short work of boning chicken. Proper boner. Nice.

I have been sceptical about Mercer knives in the past as I'm usually more of a Victorinox patron, but this knife has really surprised me. The handle, albeit pretty ugly, feels good and stays in my slippy hands whilst I debone chicken thighs for meal prep. The edge is razor sharp and, after deboning what must be about 10kg of chicken, is still holding well. I may be swayed to buy another Mercer knife!

Good steel retains a good sharp edge.

Excellent knife for separating poultry very sharp with the right amount of flexibility.

I've needed a great knife to cut up whole chickens for a long time. This one fits the bill perfectly. The handle fits the hand at the correct angle and the blade finds it's way better than any others I've used. Super sharp too.

Coltello eccezionale. Acciao di qualità con le giuste caratteristiche per il disosso. Lama pieghevole senza essere troppo morbida. L'ho affilato e poi ha lavorato perfettamente. L'impugnatura è eccezionale. Ergonomica e consente l'utilizzo anche con le mani scivolose. Visto il prezzo, una bomba. Per chi non lo conosce, marchio americano per la ristorazione. Visto la qualità, ho già comprato anche la spatola per gli hamburgers..

Had it for over 6 months now with regular use. Came very sharp out of the box. Will need a new sharpening (as with any other kitchen knives). Comfortable grip and smooth cuts for brisket trimming.

I had occasion to debone a large pork butt roast (12 lbs) and I used a hunting knife. It was OK, sharp as you like, but not flexible. This knife is sharp as a scalpel and it will make it much easier for the next pork butt which is in my freezer now.

Saw this knife advertised in a youtube video for trimming brisket. I've had issues finding budget friendly, good quality, sharp knifes when trimming meat. This knife lived up to its reputation. It is very sharp, gets the job done, and you don't have to spend a fortune on a knife.