Electric Cooktop Portable Stove Single Burner 1800W Hot Plate Timer | Electric Stove Top with LED Touch Control, 8 Power & Temperature, Child Safety Lock, Timer, Over-Temperature Protection

True size, temperature control, burn resistance, functionality

It saved the day at a chili cook-off. This is one of the few non-induction portable cooktops that I found, and it worked great keep 5 gallons of chili piping hot at half of its highest power. I recommend it.

Loved

I was in need of a way to heat my presto 23qt PC inside sufficiently without a stove and the market for non induction hot plates that are 1500watts+ that don't cost a couple hundred (for restaurant grade equipment) is scarce luckily this one seems to do the job so far. It's a bit noisy compared to the cheap mainstay hotplate I originally tried from Walmart because it has an internal fan but the fact that it does seem to have a lot more power and get to pressure without taking a ridiculous amount of time is the main reason I'm satisfied with this cooker currently. Although it has randomly shut off on me while running once already so I have slight concerns about its longevity.

Perfect for outdoor cooking

I have the Cuisinart hard anodized set and it worked great! Ok so now after having it a couple weeks, yesterday it started acting weird. The temp drops down a little at a time then shuts off. I made soup a week ago and it was fine, today I made stew and it just ticked me off. I don't like babysitting a lot of soup. I'm frustrated. It has plenty of ventilation so I don't know what the problem is. I wish I could get the one I had before but it isn't made anymore.

WE needed a cooktop while OURS is on a Break..I bought an inexpensive Cooktop to get by.. Heats Instantly Space saver..I bought a Single Cooktop CLEANS Easily.. Anyone should love this one! 👏👏👍👌🥰

If you are looking to just boil water as fast as possible, than I guess this will work. But the cook presets and the temperature settings make zero sense and make it less than ideal for actual cooking. Slow cooking isn't even an option. The lowest temperature setting at "80" had my large pot of sauce bubbling over, but I'm not even sure what this "80" represents, because it certainly isn't the surface temperature. Also, the fan sounds like it's already struggling after 10 minutes of use. Very disappointed. I'm getting a little tired of taking a chance on these strange branded products that seem untested. Also, the instruction manual is horrible and seems to reference an induction stove like they just copy and pasted from a different model.