Kate Naturals Xanthan Gum, Thickener for Ice Cream, Sauces and Baking, 8oz

I’m making gluten free bread and it was perfect for giving my dough the support needed for a great loaf, good crumb, and dense body.

I bought this xanthan gum specifically for my Ninja Creami to help make my ice cream less icy, and it works AMAZING! It made such a noticeable difference in the texture and gave the ice cream that much smoother, creamier consistency I was looking for. Exactly what I wanted it to do! Definitely recommend if you’re using a Ninja Creami. 🍦🤍

Taste like nothing. Worked just as it should. I bought it to use to make vanilla paste. Would recommend

Good product, just wish it came in a smaller size. I will be 6 feet under before I can begin to use all of this.

I use this primarily for Ninja Creami recipes. I don't really use it for anything else because I suck at baking! I can tell you from experience, don't add too much lol. I keep it around 8.g per 500 total ML. This gives it just enough consistency for a nice, creamy, ice cream-like mouthfeel.

Used for making ice cream and seems to improve the consistency

This stuff is a game changer... it makes all liquids have thicker consistency and texture. I use it for hot chocolate, protein shakes (to make a "milk" for my cereal), and my own vegan yogurt recipe. I suggest buying a set of very small measuring spoons (like 1/64th up to 1/8th tsp). Because a pinch goes a LONG way.

The product is not all that easy to use, requiring multiple blendings to get it to finally dissolve even before adding it into the liquid you're trying to thicken. It then didn't thicken as well as corn starch and required another serving, which took even more time. Yes, it's great if you're trying to go ZERO carb, but be ready to spend some time to get what you want.