Thorness Cast Iron Skillet 8 Inch Oven Safe Tarte Tatin Skillet Frying Pan for Indoor and Outdoor use | Cast Iron Cookware | Grill | Stove Top | Skillet Pan | Iron Skillet | Frying Pans

Great quality heavy pan suitable for induction hobs. Great tarte tatin as can transfer into oven!

Bought this as my first cast iron pan and I'm so happy with the purchase! It heats up really well and even though I've only used it once so far, it totally changes the taste of the food! No sticking if you use it properly. Definitely worth the money! It is heavy, but that's what you expect from cast iron. Probably not the best for tossing food, unless you've got strong wrists, but if you don't need to move the pan while cooking, it's perfect. The people who give bad reviews because of the size - it states quite clearly in the description how big it is. It is small, but for what I need it for, it's perfect size. Also, obviously the handle will get hot, so make sure you've got a towel on hand! Overall, I. Love. It. Can't wait to try more foods On it

Looks well built and does the jo

Looks good. Smooth surface and pre seasoned. Haven’t used it yet, but I have owned a pan like this before and it looks as I expected

Very bad quality, full of rust after first usage. Worst pan I have ever purchased. Amazon shipped and unsafe product. Do not buy.

Great for Tarte Tatin! It looks quite rustic yet very solid. You would think it’s been in the family for generations and makes the tarte tatin look as if an seasoned chef prepared it 😅, even if you’ve never made one before. I needed mine the next day, so ordered this one as was inexpensive and I could get the next day delivery, thinking I would buy a more expensive French brand one anyway.. However, when it arrived and I cooked in it, I am so glad I got it! I will not be upgrading to a more expensive one - this one is perfect ! Ps. Tarte was the right size for 4

I try to cook and work in kitchens. Cast iron is best for heat but as I get older now 63, I find it really heavy and when using 2 or 3 pans at same time it all becomes a bit of a workout. I also hate the rust build up when pans are left without being either seasoned or oiled. Nevertheless great to cook with but I need to consider best pans for weight, heat and non stick in future any suggestions of a good make?

I love it. I use it almost every day for just about every meal. I can use it on the stove top or in the oven and then just give it a wipe round before the next use. It will last my lifetime so it was money well spent.

From Mexican dishes to mediterranean prawns with garlic in oil, this is exactly why we bought this. No issues with our induction hob, heavy cast iron construction. We oiled and tempered it when we received it. We definitely use it weakly since we have it. You may be considering it but I'd say just but it, you won't regret it.