Japanese Rice Cake Mochi Daifuku (Peanut), 7.4 oz

These are one of my all-yime favorite snacks and I can't wait until I recieve the next order. If the price were a bit more affordable I would keep them in stock constantly. Very delicious!!

Don't just chill or freeze your mochi, heat it up! Microwave it. Or air fry it.Did I just change your life?! Maybe*!*If enjoying mochi is your life!!The peanut ones are especially good heated because the mochi texture and flavor are so close to marshmallow it tastes like nutterfluffer. The peanut ones I'm reviewing were extremely soft and chewy and perfect, and heating them just made them even better. This is how I'm eating mochi now and no one can stop me.Microwave: Mochi on a plate, into the microwave. Heat it up 5 seconds, check it, continue 5 seconds at a time until mochi is warm and soft. (Mine took 10 seconds, 15 was too long and a bad time.)Air fryer: 400, set it for 5 minutes, run it empty for 1 minute (or preheat if yours does that). Mochi on parchment paper in the basket, into air fryer. Check it after 1 minute, continue 1 minute at a time until mochi is warm and soft. Let it sit to finish heating through for 1-2 minutes. (Mine took 2 minutes, 3 minutes was too long and a bad time.)

These are good! However, be warned that the peanut butter has a unique taste. The taste is a cross between natural stir peanut butter and reese's spreadable peanut butter. The small peanut pieces that coat the outside of the mochi are also pleasant.Would I buy this again? Probably not. They aren't fantastic for me and the cost is too high for a casual dessert. Was it worth trying? Absolutely. If you like Japanese treats and mochi, this is at least worth a try!Also, the image on the box looks better than the actual treat. It's not a huge deal, but I would have appreciated more honesty.

made in Taiwan, where they are famous for peanut butter. Very tasty.

I’m not big on peanut butter or any mushy kind of desserts but I like this! I was looking for snacks I can bring to work and happened to see this product and read the reviews. I thought to give it a try. Surprisingly well made and delicious! I got it late but I was not in a hurry.

Have ordered these many times, and they have been excellent, but for some reason the most recent packs have had a really thick outside, and been far less enjoyable. Maybe they changed recipe, or something, or maybe bad batch: will probably try again.

These are fresh and delicious. I'm ordering more.

I grew up with traditional daifuku and Anko and Shiroan mochi, but in the spring and fall, we had different types of wagashi, manju, and the "novelty" treats.y favorite were the fruit flavored mochi and peanut butter daifuku. Rather than the rice or matcha powder, this has a peanut based coating, which is a little more course in texture but pleasant and in my opinion more flavorful than the traditional coating some daifuku is coated in. Shiroan is my all-time favorite, but it's only really good fresh. I'd given up finding commercial daifuku until I found these. They make me think of going to the confectioners with my grandma after Obon festival or going with my dad to get a box for my grandma on the way to visit. Now that the nearest confectionery is almost 800 miles away, these are a welcome gift to myself when I'm feeling nostalgic.