Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container, Fruit Slicer, Kitchen Gadgets & Gifts, Home Essentials (6 in 1, Stainless Steel)

this is a great tool if your not good with your knife dicing skills and i got this 4 years ago and it finally met its end. it safed so much time with dicing even a child can help you dice. the only thing was it was a bit difficult to clean just a bit other then that great item.

This product is very sturdy and compact, The blades are sharp as they should be, and it is easy to use. The quality is excellent, and it is easy to pick the blade you need and get busy chopping

Purchased this years ago and just used it for the first time for Thanksgiving. This made chopping, dicing and peeling so quick and easy. I wish I'd rediscovered it sooner. Thankful to have it in my life now. The peeler is amazing, I'm sure I'll use most of not all of the items.

First off, I admit I haven't used all of the attachments yet and am only going off of the main reason I bought this product for in the first place, and that was the Dicer Blades. Last night, I used the Fine Dicer to chop up onions, but the blades are so thin and I had to use so much pressure that I was afraid the thing was going to break. This product isn't made with the most sturdy materials, and the instructions say to use the lid to smash the vegetables into the blades like a hammer (their words), but I'm afraid to because of the quality of the material. When I worked at a restaurant, we had a beefy steel dicer with strong blades and you'd have no worries of breaking the thing no matter how hard you smashed the veggies. This one is made of all plastic and extremely thin blades that look like they'll bend or break at any time. When the onions were chopped, I inspected them to see that only half were diced and the other half were long strands of onion. Keep in mind, I have used one of these multiple times in the restaurant I used to work at, so I know it's not a user error. I had to run the onions through the dicer twice. I'll end this off by saying I love the connivance of not having to chop everything by hand when making a pasta salad, for example. I'm 100% not bashing this product at all. "You get what you pay for" as they say. I would recommend buy this if you are like me and don't like spending a bunch of time slicing veggies by hand, even though you're capable of doing so. Ps. The egg slicer also works great for mushrooms!

After dining at a local restaurant that uses a "cutter" to quickly produce 1/4" dice for their fresh tomato bruschetta, I went on a hunt for such a device and found THIS. The glowing reviews drew me in, and - altho some of the many features are redundant to gadgets I own - I was sold. Road-tested the fine dice today. Holy buckets... it's exactly what I needed. In five minutes, I had a pile of "brunoise'd" onion and bell pepper; this thing is silly-sharp and up to the task. I suspect it'll tiny-dice a whole Roma tomato without blinking, so I'll be making a lot more fresh pico de gallo. In addition to legit 9-in-1 functionality, you get a separate robust caddy for attachment storage PLUS an amazing hand-held serrated peeler/julienne tool PLUS specialty cleaning tools to remove recalcitrant bits of veggies or fruit. A link to online guidance is also provided. Can't wait to try the conical spiralizer and "accordion" slicers. If this thing makes prepping AND eating more veggies fun, it's worth its weight in gold. Deserving of space in any home - or space-constrained pro kitchen.

As with the food slicer I recently bought... you don't drag out either unit, unless you have at least a moderate amount of product/produce to process. Isn't worth the time/trouble/cleanup, for lesser quantities; better to 'old school it' with a knife/cutting brd, for those smaller/individual consumption items/quantities. Don't expect to cube cheese with this unit (at least, not with the small cuber; haven't tried cheese with the lgr cube plate). I was expecting to do so, but an ~ 5/16" thick slice off a round Gouda cheese cylinder, which just fit the width of the cuber plate... got WELL & truly stuck, about halfway in. But was easy to dislodge, by simply flipping the lower plate over, and using the pusher plate to eject the embedded cheese slice. Works great for cubing/slicing soft, non-sticky veggies (like onions or bell peppers; just like in the videos). I anticipate it should work OK with sliced ham, but have yet to try it. Plan to. Will update, if a prob. The egg slicer works well. Don't expect to use the Spiralizer with other than VERY firm cucumbers (or long squash, I assume [haven't tried, as I greatly dislike squash, in gnrl]), etc., etc.; because the little spiked 'holder/driver' will simply spin-in-place with, say, a soft(er)-centered/ripe cucumber. When you try to Spiralize such, by hand (W/O the pusher/spinner)... its too slippery (if you've peeled it), and you can only do so much... before you get a dbl-coned/ended shape that is no longer practical to further attempt. I suppose you could insert a couple of those dbl-spiked corn cob holders into the off-center portions of a soft cucumber half... and THAT might let you spin it (until the blade encounters the long, metal pins!), but... is it really worth the effort? The hand juicer is appropriate for mostly just small lemons or limes. I've a hvy dty/elec juicer, so haven't tried this unit's juicer. The hand peeler accessory, on the other hand, is maybe the best part of the entire package! I was looking frwd to trying it, and it certainly didn't disappoint! It's the finest peeler I've ever used, bar none, works well/easily, and has four blades/modes. Peels like there's no tomorrow!! Exceptionally easy to clean (and sharpen); with no clogging with peel during use, as with my OXO brand hand peeler. The peeler blades (ALL the unit's incld'd blades, for that matter!) are quite, QUITE razor sharp!! The receptacle is ergonomic, and of a good/useful size. The upper unit fits to it well, and the loaded device is very stable. Two wide, rbbr 'feet' on the bottom help with that non-slipping stability. A hand-crank, cone slicer/processor might be more appropriate, depending on your usage scenario. That, or an elec Cuisinart food processor. Again, not worth dragging out/cleaning up after, except for major usage. In fact, that's why I bought this unit, instead of a small, elec food processor - hoping it would 'fill the gap', so to speak. Might end up buying an electric, anyway. Go figure. :-) Overall, though, a well designed/executed unit; but, perhaps... marginally worth the $40 price tag. Recommended, nonetheless.

I’ve had this chopper for a few months now. I’d seen it on various food blogger videos, and was interested in owning, but after reading some negative reviews about lack of sturdiness or black bits getting shaved into food, etc… i was hesitant to buy. However, curiosity overcame me and i gave in. I am so glad I did! This thing is such a time saver. Yes, it is made of plastic, but it is sturdy. And the power this thing has to chop veggies is insane! I can have veggies prepped for a big Mediterranean salad or a chopped salad in 2 or 3 minutes! Just lay large chunks on the very sharp blade plate and smash down the top piece. Easy breezy. It has held up well through many uses and cleans easily. If it were to break tomorrow, I would order it again. It is that helpful in the kitchen. So glad I purchased.

I just received this a few days ago. Used the grater and it was okay. Felt like it was a lot of work in comparison to a standard grater. I’m on the fence with this product at the moment. Will try the dicing/chopping component later this week, but the mandolin option isn’t really worth, in my opinion.

cool et utile en cuisine sans sortir les gros robots.... attention très coupant.... aie...

This is NOT the original Fullstar item. I was sent a flimsy knock-off brand, which I returned. I owned the original before, and it’s the only real deal. Knock-offs don’t compare in terms of sturdiness and quality of materials.

Amazing

Impeccable

Pessimo. Non taglia niente. La cipolla resta tutta nei buchi e restano i pezzi non tagliati.