Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Internet research leads to multiple reliable sources that say that T45 = 00.

can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

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🍕 Elevate your kitchen game with Italy’s finest flour – because ordinary dough just won’t do!

PREMIUM ITALIAN HERITAGE - Milled in Italy with nearly a century of family expertise and artisanal passion.
SUPERIOR GLUTEN STRENGTH - Strong, elastic gluten ideal for pizza, pasta, bread, and gourmet baking.
PURE NATURAL INGREDIENTS - Unbleached, unbromated, non-GMO flour with zero artificial preservatives.
AUTHENTIC NEAPOLITAN TEXTURE - Craft the perfect soft, tender crust with airy cornicione bubbles every time.
VERSATILE HIGH PERFORMANCE FLOUR - Optimized water absorption for flawless doughs baked up to 500°F in home ovens.

POLSELLI Classica Tipo '00' Flour is a premium, superfine Italian wheat flour crafted for authentic Neapolitan pizza, pasta, and baking. Sourced from carefully selected grains and milled with traditional expertise, it offers strong gluten, optimal water absorption, and a soft, flavorful crust. All natural, unbleached, and free from additives, this 11 lb bag delivers professional-grade quality trusted by chefs worldwide.

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821.91 DT

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Product Dimensions	12.7 x 27.94 x 12.7 cm; 4.99 kg
Item model number	CW-A13-1643
Allergen Information	Wheat
Weight	11 Pounds
Units	176.0 Grams
Brand	POLSELLI
Format	Raw
Region Produced In	Italy
Special Feature	No Artificial Preservatives
Manufacturer	Molino Polselli

POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

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