King Arthur, ’00’ Pizza Flour, Specialty Flour, Blend of 100% American-Grown Wheat, Non-GMO Project Verified, 3 Pounds(Pack of 4)

This is the best price & the best flour for Pizza or just baking out there! I've tried other brands, they're overpriced and they do just as good a job as this brand. I like it. It has a nice scent Italian, beautiful, baked, goods smell. it smells like fresh homemade bread. The smell will linger in your house for days when you cook this up, you get an amazing amount, the flour is light and fluffy. It is extremely fine, very sifted through it's not hard or coarse or clumpy it all it makes amazing bread. and the perfect easy to use Pizza crust. but I use it for all my baked goods, I just love the way it turns out. I definitely recommend this product. 5 stars great price too! It's extremely versatile. That's one thing I love about it is I don't just have to use it for Pizza crust. I can use it for my sourdough or my home made loaves of bread. I even use it for making homemade Banana Bread. It's also gluten-free.\n To give you a cool recipe on the back. When you Get this tells you exactly how to make your pizza crust! Yes an a yes a pizza I mean O0 pizza flour plz!! :)

It never arrived?

I love this flower. It’s the closest you can get to European style pizza dough. It is a double 0 flour. Would you know if that is very fine flowers what that means if you’re familiar with that perfect for pizza dough for me and it’s the cheapest I can get are the least least inexpensive you can get here United States close could probably get would be cake flour to a double zero high protein, but for the quality to consistent product, I would recommend King Arthur pizza dough, flour I’ve been making pizza for quite a while and it works perfectly like I stated earlier you can import special flower, but you’re gonna pay for that so this is the closest you can get United States next to anything else but you can use cake fire cause cake flour is a double zero product it’s just a higher protein, but you can use all of it, but this is the easiest.

I recently tried King Arthur Pizza Flour for the first time and was impressed with the results. I’m fairly new to baking and had never made dough at home before, so this was a bit of an experiment for me. The flour has a very fine, consistent texture and always feels fresh when I open the bag. It performed well in my hybrid pizza dough recipe and blends nicely with bread flour. The dough was easy to work with, had good structure, and produced a crust with a nice chew and crisp bottom. I haven’t tried any other pizza flours yet, so I can’t compare it to other brands, but I’m happy with how this one turned out and will definitely use it again.

This stuff is excellent! Worth every penny. It's the only flour I will use for pizza dough