French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
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Description
🥖 Elevate your kitchen game with the ultimate French boulangerie bible!
- DURABLE HARDCOVER EDITION - A premium, coffee-table worthy book built to last and impress guests.
- STUNNING VISUAL INSPIRATION - Beautifully illustrated with professional photos to guide and inspire.
- UP TO DATE CULINARY TECHNIQUES - Published in 2024, featuring the latest expert baking methods.
- MASTER THE ART OF FRENCH BAKING - Learn authentic recipes from École Ferrandi, the 'Harvard of gastronomy'.
- PERFECT FOR AMBITIOUS HOME BAKERS - From baguettes to laminated dough, elevate your pastry game with confidence.
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts is a 2024 hardcover cookbook offering authentic French baking recipes and expert techniques from the prestigious École Ferrandi. Featuring stunning photography and clear instructions, it’s designed for serious home bakers aiming to master classic pastries and breads.
Specifications
| Dimensions | 21.67 x 2.72 x 28.58 cm |
| Edition | 1st |
| Isbn 10 | 2080433334 |
| Isbn 13 | 978-2080433336 |
| Item Weight | 1.56 Kilograms |
| Language | English |
| Print Length | 304 pages |
| Publication Date | 6 February 2024 |
| Publisher | Flammarion |
Reviews
User
Indispensável
O melhor livro de sempre
User
Great book
I’ve always struggled to make a croissant. I’ve taken it in pastry classes multiple times, but I’ve never been a fan of laminating. The book gives you picture examples of how to complete different methods of laminating butter into pastries, and also introduced me to new techniques for making the newer styles of croissants, which is amazing. Love this book and definitely recommended.
User
Wonderful recipes
Wonderful book. It made making croissants not scary ! The instructions are very easy to follow.
User
Beautiful photos and great recipes
As a pastry chef I have hundreds of cookbooks, each providing inspiration for my cooking and baking. This book is wonderful, the recipes well written and photos supplying the beautiful images which whet the appetite and send bakers like me into the kitchen. I feel it is something both the accomplished chef as well as the neophyte could benefit from. My playground was the kitchen from my very early age, loving every moment in the making, yet I realize some only approach the kitchen looking for quick and easy shortcuts. This book is not about taking short cuts, but it is for anyone who wishes to make something beautiful, a pastry to savor. Recipes are clearly written and easy to follow for any one wishing to work with the directions. . It is a worthy addition to any serious bakers library....Lots to learn and enjoy within its pages which can lead to making beautiful memories. Its a special book, a treasure which I hope many discover. I recommend this.
User
Muchas recetas, con ej ilustrados
Muy buen libro, lo recomiendo para personas nivel medio en panadería.
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