YOSUKATA Flat Bottom Wok - 13.5" Blue Carbon Steel Wok - Pre-seasoned Carbon Steel Skillet - Traditional Japanese Cookware, Electric Induction Cooktop, Wok, Fry Pan

YOSUKATA Flat Bottom Wok - 13.5" Blue Carbon Steel Wok - Pre-seasoned Carbon Steel Skillet - Traditional Japanese Cookware, Electric Induction Cooktop, Wok, Fry Pan

Q: Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

4.3/5

Product ID: 727678636

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
Direct Fire
Color
blue
Capacity
5.2 Quarts

⚡Flat bottom fits all cooktops incl. induction

🔥Pre-seasoned at 600°F for instant use

🛠️Hand hammered premium carbon steel, lifetime durability

Frequently Bought Together

YOSUKATA Flat Bottom Woks and Stir Fry Pans- 13.5" - Preseasoned Blue Carbon Steel Wok - Traditional Japanese Chinese Pan for Electric Induction Ceramic Gas Cooktops and Open Fire - Grill BBQ Camping

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YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

Description

🍳 Elevate your kitchen game with YOSUKATA – where tradition meets modern mastery!

FLAVOR LOCK TECHNOLOGY - Ergonomic design traps juices and aromas, delivering authentic, mouthwatering Asian dishes every time.
INSTANT CULINARY POWER - Pre-seasoned at ultra-high 600°F for a non-stick, ready-to-cook surface that saves prep time and amps up flavor.
BUILT TO LAST A LIFETIME - Hand hammered from premium carbon steel with traditional Japanese craftsmanship, this wok is your forever kitchen companion.
UNIVERSAL HEAT COMPATIBILITY - Flat bottom design ensures flawless stability and even heat on gas, electric, induction, and open flame cooktops—no limits, just mastery.
SECURE GRIP CONFIDENT COOKING - Welded long handle with anti-slip, dried beech wood finish offers unmatched control and comfort during high-heat cooking sessions.

The YOSUKATA 13.5" Blue Carbon Steel Wok is a pre-seasoned, hand hammered traditional Japanese cookware designed for professional and home chefs alike. Its flat bottom ensures compatibility with all cooktops including induction, while the premium carbon steel construction guarantees durability and superior heat distribution. Featuring a secure welded handle and ergonomic design, this wok locks in flavors and juices for authentic Asian cooking, making it a versatile and long-lasting addition to any kitchen.

Specifications

Model Number	123
Package Dimensions	54 x 38.3 x 29.9 cm
Material	Carbon Steel
Color	blue
Size	13.5"
Special Features	Direct Fire BBQ Grill Outdoor Camping Wok, Compatible with gas stoves, electric stoves, induction compatible
Package Weight	2.1 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash Only
Brand Name	YOSUKATA
Capacity	5.2 Quarts
Item Weight	2.72 kg

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

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Received my product in pristine condition. Great service overall.

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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