Lloyd Pans シチリアスタイル ピザパン 10インチ x 10インチ x 1.5インチ - PSTK

Absolutely love this pan. Crisp crust and fits the RocBox perfectly. Cleans up well. I love how the instructions state that the pans might have beauty marks from the manufacturing process. Perfect!

First time using one of these pans. I have an induction oven and I was having trouble getting the bottom of my pizza brown. This pan was a great solution for me.

We have a collection of Lloyds pans. They cannot be beat. You take care of them.. no dishwasher.. and they are the best

Fits perfectly in Breville Mini Smart Oven, model BOV450XL! I was searching for a replacement for the tray that came with our toaster oven, because we’ve been trying to get away from nonstick/pfas. I was leery about these Lloyd Pans because they have a proprietary coating of their own, but I contacted the manufacturer directly and was assured that they do not contain pfas. Made in USA, very good customer service. This pan is awesome, nothing sticks to it, and it seems very durable. It heats up faster and stays hot longer than the tray that came with the toaster. And it sounds silly, but I like that the bottom is totally flat, unlike the original tray. Great upgrade!

These pans are so highly hyped on YT you'd think people would actually show the actual build quality of these products. I am not sure if these ones, like the other Llyod pans, are designed to mimic the rustic nature of the Detroit pans which were originally made of blue steel and were trays in the auto industry or whether this 10 inch pan is different since this one is welded and quite unrefined. Regardless, it is so overly promoted and as you can see from the photos not that well made considering the price. You can see the welded corners and some sort of white deposit underneath the folded edge. Other Italian made pans I've purchased locally are blue steel and are clearly magnetic and rustic but not unrefined like this pan. For the amount of money Llyods is charging for this NON STEEL aluminum pan I would expect alot better quality. They do promote it as commercial quality and in some videos show the ability to scrape the surface without harming the seasoned material that they call stick resistant. Great marketing for basically a cake pan with folded edges. To me this does not appear any better in build quality than some much much cheaper aluminum cake pans. But I guess you put the work Sicillian and pizza on a rough pan and you can charge an arm and a leg and people will go crazy to pay for it. Thankfully I only got ONE but would not recommend people spend their money on this over rated pan. Try to find made in Italy true blue steel pans and likely you'll pay less than this 10x10 and get a huge grandma pizza pan like the ones I bought locally. Very poor value for money and since its aluminum it's not going to be anything special for cooking results certainly not from my experience. The only plus is that it won't rust since its aluminum but neither does SS and theres alot of pizza pans that are half the price of this one made of SS. Alot of hype but no value here/