Ramen Bae Seafood & Veggie Mix Ramen Toppings - Low Fat, Low Sodium

This is an awesome idea. I love adding these to the Nongshim spicy ramen and even the cheap ramen packs. The only thing I don't like about it is that the shrimp have kind of a weird taste, but overall very tasty and adds some great texture and extra protein to your noodles. Would buy again.

tastes great and an awesome addition to ramen. I can't imagine ramen with out this topping!

It is really tasty and adds a nice texture to premade ramen. It is pricey, but I feel like I was able to use it for a lot of servings. Going to try another flavor next time, just to see if I like it too.

I’ve tried a few of the Ramen Bae topping mixes, and this seafood and vegetable version is another really good one. If you eat instant ramen often, this kind of mix completely changes the experience. Instead of just noodles and broth, you actually get a good amount of toppings (you can use as much as you like per portion) like vegetables and little seafood bits that make the bowl feel amazing. The dried ingredients rehydrate well once they sit in the hot broth for a minute or two. The vegetables soften nicely and the seafood pieces add extra flavor and texture. The portion size is also generous. A little handful goes a long way, so the 14 oz bag lasts through quite a lot of bowls. It’s also very convenient because you don’t have to prep anything, just sprinkle some in while your noodles cook and it instantly upgrades instant ramen. I’ve also tried other mixes from this brand and they’ve all been solid. If you’re someone who eats $1 ramen packets regularly, this kind of topping mix is one of the easiest ways to make them feel much more satisfying.

I had purchased a different vendor's dried ramen topper and it was...okay. It didn't make a lot of servings - 8;I think. So though this cost more, It had more servings. I also liked the seafood aspect. I tend to put 1/4 to 1/3 cup of the dried mix into a separate cup, and add the hot water to it at the same time as I water the noodles. Full disclosure, I have been adding this to the Buldak carbonara, which is low on final water, so I tend to dump all the water from the noodles and use the water from the topper, which keeps the flavor of the dried ingredients. The carbonara is creamy/cheesy so I've also started adding cream powder to the topper. The result is very rich. The veggies and seafood rehydrate very well, and retain flavor and texture - the cabbage is downright crunchy, the shrimp tastes and bites like shrimp. It's a seafood mix so any seafood smell is for me a feature, not a bug. This isn't the ten-for-a-dollar ramen of my college days, but it's infinitely tastier, and very filling and with flavor and texture variety. The meaty bits are meaty. Even the colors pop. This ramen topper feels premium, and for me is worth the cost.