Pure Indian Foods 100％ Organic Ghee Clarified オーガニック 有機ギー 精製バター 425g

Ugh I missed ghee so much. This tastes really authentic and good. Ghee is really healthy to cook with and makes everything taste better. A spoon a day is the best. Delivered safely and soon.

パンに塗って食べたら余り味がなく美味しくなかったので料理に使っています。美味しいです。 買って良かったと思っています。

容量が多い上に美味しくてリーズナブル！ 現在別商品のギーバターを使ってるのですが、こちらの商品のようなミルクのコクと風味を知ってしまった以上イマイチに感じてしまいます。 美味しいバターは料理を作る上でもワクワクさせてくれるので、早く今のを使い切ってこちらの商品を買い直したいです…！

体に良いバターです。

防弾コーヒーのために注文しました。 昨日届いたものを今朝開けましたがビンを開ける時に破損したようです。普通に使っててこんなすぐ壊れると困ってしまいます。中身をどう保管したらいいのやら。

牛のギーより味が柔らかいです。

医者の勧めで購入したが、臭みが有り胃もたれして受け付けなくて高額なのでかなりショックを受けています

The quality and fragrance are good. It is beyond expectation. It is difficult to get good quality ghee in Japan but I wanna repeat this product.

I think this ghee is delicious. I usually buy organic Purity Farms at our local supermarket, but I needed an "add-on" for my cart and I also happened to be almost out of ghee at home. I'm thrilled that it is made from grass-fed cows. I opened the new one when it arrived and compared it with Purity Farms. They both taste like ghee. This jar had melted somewhere along its journey, and solidified while lying down. The plastic is a #1 - generally considered safe - although I do not heat or cook using plastic. It doesn't sit well with me that the ghee heated in the plastic while in transit, but I will eat it anyway.

I have tried several brands of ghee and this is my favorite. I love the smell of this ghee. It is very smooth and creamy. It is shelf stable and holds its consistency very well through fluctuating temperatures. I cook with it quite often and it definitely enhances the flavor of all my food. I also use the ghee in my bulletproof coffee every morning along with MCT oil. I would highly recommend this ghee and I will continue to buy it.

I first tried the Pure cultured ghee, then this non-cultured to compare the two. I LOVE both types, but have a slight preference for the bit tangier cultured ghee, BUT the cultured it is also more expensive. The regular ghee is good, but I dislike the plastic jar - would prefer glass that the cultured comes in. Both types of ghee are good for you - from grass fed cows so includes essential Vitamin K2 which is vital for us, but we now lack due to changes in feeding styles (indoor and grain fed) of modern livestock/poultry in much of the world. Whichever brand of ghee you try, make sure it guarantees milk from strictly grass fed cows. Pure brand assures a grass fed product. Since ghee is just the fat gleaned from butter, it is shelf stable for a short period of time and can also change in texture depending on the temperature of your environment (but this doesn't change the flavor). Ghee is amazing to cook with if you can afford it. I prefer to cook with coconut oil, olive oil (low heat only) or butter, and use ghee as a flavoring to use like butter on any food.

I have been using Ghee ever since I was child, my mom used to make Ghee at home back in India and taste used to be delicious and smelled craving. I have tasted several imported brands in US coming from India & Europe but never tasted or smelled the same, ultimately lost the interest. We have been buying the Ghee for my child frequently and getting from India when ever possible. We first got introduced to Grass-fed Organic Ghee few week ago and our whole family got in love with it immediately as it tasted the same as my childhood ghee. It has great quality, taste and deliciousness. I would strongly recommend.

This was not good. It was chunky and didn't really taste good.