TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Kishibori Shoyu has elevated my culinary experiences with its exceptional quality and depth of flavor. This premium artisanal Japanese soy sauce truly deserves high praise. The first thing to note is the complexity of its flavor profile. Unlike regular soy sauces, Kishibori Shoyu offers a symphony of tastes – it's not just salty but also carries subtle hints of umami, a slight sweetness, and a deep richness that can only be found in meticulously crafted sauces. Each drop enhances the dish, whether it's used in marinades, as a dipping sauce, or simply drizzled over rice. The aroma of Kishibori Shoyu is another aspect that sets it apart. It has a distinct, inviting scent that heightens the anticipation of the meal. This soy sauce doesn't overpower; it complements and elevates the flavors of various ingredients, making it a versatile addition to any kitchen. I appreciate the commitment to traditional brewing methods, which is evident in the quality of the product. The soy sauce is fermented and aged in barrels, a process that contributes to its unique taste and quality. Knowing that such care and tradition go into making this soy sauce adds an element of specialness to every use. Moreover, its all-natural ingredients and no additives make it a healthier choice. It's a product that tastes good and aligns with a health-conscious lifestyle. TL;DR: Kishibori Shoyu is a premium, artisanal Japanese soy sauce that transforms ordinary dishes into extraordinary culinary creations. Its complex flavor, aromatic profile, and traditional brewing methods make it a must-have for anyone looking to add a touch of gourmet to their cooking.

This is so much richer and flavorful than the old Kikkoman standby. Everyone we serve this to loves it. We keep it on a subscription.

We use soy sauce sparingly, but we opt for this artisan produced barrel aged product, free of artificial preservatives or sweetners. It embodies a rich aroma and a full bodied taste. This is the real deal, adhering to traditional methods.

Delicious deep umami flavor. Good stuff, makes kikkomam taste bland.

Been my go to soy sauce for 3 years now, great sauce, decent price. I go through a bottle a year so I can afford an annual soy sauce expense of$25, though the price has recently gone up from $20

Nice taste. We use lite sauce only. Low sodium palette here and we like this.

Got this to try instead of the normal one found in local stores. It was great! I never realized how much better high quality soy sauce was. The flavor is outstanding. 5 Stars isn't enough!

This is a rich flavored soy sauce. Start out with less than you think you need. Worth every penny!

Super

The taste is so different it is worth spending that bit more. Now I know never to buy Soy sauce from the supermarket ever again.

毎日使う基本的な調味料だからこそ、しっかりした味と香りのものを選びたい。これがあれば刺身も煮物も大満足。余談ですが、実は煮物にはこれと九重櫻本みりんがあれば、鬼に金棒です。

Hard to get the real stuff. This is it

Ich bin auf diese Sojasauce aufmerksam geworden, nachdem Sebastian Lege in einer seiner Sendungen verschiedene Sojasaucen und die Unterschiede bei deren Herstellung vorgestellt hat. Wer eine Sojasauce sucht, die wirklich nach einer guten, authentischen Sojasauce schmeckt, sollte dieses Produkt einmal ausprobieren. Ich selbst war bisher ehrlich gesagt nie ein großer Fan von Sojasauce. Viele Sorten, die ich kannte, hatten für meinen Geschmack eine extrem starke Würzkraft und waren vor allem eines: sehr salzig. Dadurch wurde der eigentliche Geschmack des Essens schnell überdeckt. Bei dieser Sojasauce ist das für mich anders. Sie schmeckt deutlich ausgewogener und hat einen eigenen, angenehmen Geschmack, ohne dass einfach nur das Salz dominiert. Genau dadurch habe ich Sojasauce tatsächlich noch einmal ganz neu für mich entdeckt. Für mich geschmacklich ein deutlicher Unterschied zu den üblichen Sojasaucen, die ich bisher kannte – und definitiv eine Empfehlung.