La Cucina: The Regional Cooking of Italy
Product ID: 8159484
⏳50 years of culinary preservation
🌍Complete coverage of all Italian regions
📚2,000 authentic regional recipes
408.18 DT
1
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Description
🍝 Unlock Italy’s soul, one authentic recipe at a time!
- AUTHENTIC REGIONAL MASTERY - Dive into 2,000 recipes capturing Italy’s diverse culinary heritage.
- SCHOLARLY CULINARY ARCHIVE - Backed by 50 years of research from the Italian Academy of Cuisine.
- CULTURAL HISTORICAL DEPTH - Recipes paired with rich folk history and traditional techniques.
- COMPREHENSIVE USER FRIENDLY - Four indexes for effortless navigation through Italy’s gastronomic landscape.
- NO NONSENSE TRUE ITALIAN COOKING - Forget shortcuts—embrace salt-of-the-earth, time-tested dishes.
La Cucina is a meticulously researched cookbook featuring 2,000 traditional Italian recipes collected over 50 years by the Italian Academy of Cuisine. It offers an encyclopedic exploration of regional Italian cooking, preserving authentic techniques and cultural history without shortcuts, making it an essential reference for serious cooks and culinary historians alike.
Specifications
| Best Sellers Rank | #41,705 in Books ( See Top 100 in Books ) #68 in Italian Cooking, Food & Wine #68 in Gastronomy History (Books) #125 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,101) |
| Dimensions | 7.3 x 3 x 10.24 inches |
| Edition | Illustrated |
| ISBN-10 | 0847831477 |
| ISBN-13 | 978-0847831470 |
| Item Weight | 4.2 pounds |
| Language | English |
| Print length | 928 pages |
| Publication date | October 20, 2009 |
| Publisher | Rizzoli |
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