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492 د.ت

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From Tunisia

ShunCutlery Classic Boning & Fillet 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming ,Silver

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Product ID: 81896007

Brand:

shun

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About the item

🔪 Elevate your culinary game with precision and style! Corrosion and stain-resistant for long-lasting performance. Effortlessly glides through meat and fish for perfect cuts. Inspired by ancient Japanese techniques for a timeless kitchen tool. D-shaped handle for a comfortable grip, suitable for all users. Handcrafted by skilled artisans for unmatched quality. VG-MAX core 6" precision blade Pakkawood handle The Shun Classic 6-inch Boning & Fillet is a handcrafted Japanese designed for precision cutting. Featuring a sharp, narrow blade made from VG-MAX steel and 68 layers of stainless Damascus, it offers exceptional durability and performance. The comfortable Pakkawood handle ensures ease of use for both left- and right-handed chefs, making it a must-have for any kitchen enthusiast.

BONING & FILLET : The Shun Classic 6-inch Boning & Fillet features a narrow, curved, and extremely sharp blade that gets in close to the and cuts fibrous tissue with ease..
GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing s and skin for delicious cutlets and the perfect fish fillet..
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning is corrosion and stain resistant with a strong, razor-sharp edge..
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

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