UMAID Himalayan Salt Block Cooking Plate 12x8x1.5 – Food Grade Pink Himalayan Salt Stone for Cooking, Grilling, Serving & Food Presentation – Includes Stainless Steel Tray & Recipe Booklet – Unique Gifts for Men & Women

My family absolutely loves the salt block! We have been using it on and off for about 2 months now. It definitely has both function and beauty. My hubby has had a lot of fun cooking with it and it makes grilled food so delicious! I was afraid things would be overly salty, but that is not the case. I pre-season things (without salt) and the block infuses a perfect salty flavor as the food cooks....SO WONDERFUL! They do provide a bit of instruction for how to slowly warm and use the block....which is extra awesome! My tip after using it, is to pre-heat it in the oven and then move it to the grill. That is easy to do with the carrying tray. You get much better temperature control in the oven. Warm it for 20 minutes at 200F for about 15 minutes at 300F and then about 15 minutes at 450F... After pre-heating, I carry it to the hot grill and it is ready to use immediately. I just drizzle a bit of olive oil on the block to help prevent sticking. It is a really wonderful block. Solid, heavy and great quality. It retains heat really well because of the weight and thickness. I find it really easy to clean up after use too. A little water and a scrubby sponge and it looks good as new. It is even smoother after use. This would also make a wonderful gift! My family has really enjoyed it!

good price for what it does, it was a gift for my dad, good quality and size for qiestioning if it will work, some users talked about it exploding when being tempered, did not do that for us. worked well

Bought for my husband that loves to cook and hard to buy for. It's something different for someone who enjoys cooking. Comes with a small book with ideas. Has used with seafood so far.

Love this. Great taste and so much fun

Bought as a gift and no complaints so far other than the a chunk was kind of cracked on one side but I guess edges can’t all be perfect if it’s salt.

Do it

I bought this as a gift for my husband who is amazing at grilling! He uses it at least once a week and absolutely loves it! Much heavier than I expected and made guessing his gift fun!

Wife and I tried for the first time with salmon burgers and the came out perfect. Just be careful as you raised the temperature slowly to avoid cracking. Also it needs to be cure the before you use it by raising the temp slowly until you reach at least 500 F

Came in one piece. Was a gift. Person was super excited. They loved it.

Fabulous

Very interesting but if you have high blood pressure not the best idea to cook on salt