WERTIOO Danish Dough Whisk +Bread Scoring Lame for Bread

Fabulous tool for mixing dough. I make bread once or twice a week and learned about this gadget when I started on sourdough. Totally love it - and the lame is great too for slashing dough right before baking.

The whisk does a great job of Mixing up the dry ingredients and starting up the dough when the liquid is added. It has the added advantage of being circular, which allows it to scrape the sides and bottom of the bowl to get most of the flour in the mix. It’s a bit of a pain to clean although I haven’t tried soaking it in warm Or hot water to loosen any stuck dough residue

One thing I love more than reviewing purchases is making bread. I love making hand made bread and I don't like using a stand mixer. I used to use wooden spoons and spatulas to mix dough, but then I found this dough whisk. It's really sturdy and holds up to tough doughs. It doesn't tire out your hand while kneading if you learn how to handle it. I like the wooden handle instead of plastic or metal since it is light as well as strong. The whisk bends, but stays tight throughout the kneading process, so there is no fear of breaking or over bending. It also rolls great when trying to do edge kneading. The dough scorer comes a blade attached and covered with a leather sheath. It also has the same form of wodden handle that is also smooth and no rough edges just like the whisk. The scorer comes with a 5 pack replacement blades. Over all this is my new favorite baking tool.

I hate mushy dough and this is great fir my initial mixing of sourdough

Lame broke the first time I tried to use it. Really "Lame"..... Haven't used the stirrer yet

This is my first time using both types of tools, but have been impressed so far. The whisk is sturdy enough that it doesn't deflect with even the stiffest doughs, and the handle has a good thickness to maintain a strong grip. In the past, I had used a wooden spoon, but have broken more than one by making tough doughs. The lame is a vast improvement over using a normal knife.

it was my first time using ever smth like this and i can tell the difference between my previous bread and the one i made using the set. Flour was very well mixed and i loved the condition afterwards.

The lame cuts dough well. It isn’t well made and the metal part that meets the wood comes loose and slides around. The whisk works well and I’m pleased with it when I mix my sourdough batter.