






Successful Restaurant Design : Baraban, Regina S., Durocher, Joseph F.: desertcart.co.uk: Books Review: Succesful Restarant Design - Overall a comprehensive look into restaruant design which would also be valuble to an operator. The only dissapointment is that the 99% of the images are in black and white, when looking at 'design' aspects, in my opinion, colour has an important place. In general good concise information on both sides of the fence from a design point of view to operational functionality. Review: Referencia bibliografica
| ASIN | 0470250755 |
| Best Sellers Rank | 2,535,048 in Books ( See Top 100 in Books ) 83,968 in Food & Drink (Books) 262,487 in Arts & Photography (Books) |
| Customer reviews | 4.1 4.1 out of 5 stars (21) |
| Dimensions | 22.1 x 2.54 x 28.19 cm |
| Edition | 3rd |
| ISBN-10 | 9780470250754 |
| ISBN-13 | 978-0470250754 |
| Item weight | 1.12 kg |
| Language | English |
| Print length | 336 pages |
| Publication date | 9 Feb. 2010 |
| Publisher | Wiley |
A**O
Succesful Restarant Design
Overall a comprehensive look into restaruant design which would also be valuble to an operator. The only dissapointment is that the 99% of the images are in black and white, when looking at 'design' aspects, in my opinion, colour has an important place. In general good concise information on both sides of the fence from a design point of view to operational functionality.
H**E
Referencia bibliografica
N**I
A very nice book for begginer give all the aspect of a restaurant desgin !I will definetily recommend it for all those looking to future restaurant operator.
T**O
I found this book very helpful! great help in understanding the complex process and multiple facets of restaurant design. It is as much a book for designers as it is for prospective owners as it covers topics related to what successful restaurant operation. Plenty of specific examples, photos, and dimensional drawings. The book has a lot of useful details, good examples, good graphics. Overall, good buy!
N**Y
I thought this book would have good tips or useful guides for restaurant design..not so much. It is a case by case study of specific restaurant projects, none of them very remarkable and the details are pretty vague. Worst of all the entire book, with the exception of the cover, is in black and white. Not worth the money.
R**N
Love this book! Useful and looks brand new! The previous owner high light clause also help.
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