101 Things to Do With a Bundt® Pan (101 Cookbooks) Spiral-bound – August 20, 2019

Wildly and deliciously creative dishes all to be cooked in my humble Bundt pan. Recipes are easy to follow. Dishes range from sweet to savory, all tempting. Did not prepare all, of the many tried, results were gratifying.

This is a very small cookbook, only 5.5"x 7.5". It has a shiny, wipeable cover and a spiral binding so that it lays flat. BUT, don't let the small size fool you! It is PACKED with 101 yummy-looking recipes. It even has a "helpful hints" section near the front. I'm rather picky about new recipes. What I like most about this little book is that there are many savory recipes included. That is exactly what I was looking for. It even has an appetizer section, and drinks (with or without alcohol) as well. I highly recommend this thorough little book if you love your Bundt pans and don't like to see them collecting dust anymore. Happy cooking!

The bread, breakfast, cake and dessert recipes all look quite yummy and doable. The dinner and sides not so much. I tried a few of the cakes and monkey breads; they all came out nicely.

I had no idea the number of food items that a Bundt pan can be used for. Even breakfast! Love the book and it was very well packed by the seller and came in great condition.

Love everything all very USEFUL and practical even offers substitutes!!! Crystal clear instructions but the beauty is the SPIRAL BINDING! ALL cookbooks NEED SPIRALS PERIOD!!! I must have over 30 cookbooks, this one is up there with my go to Better Homes and Gardens from the 50’S lmao!!! Love love LOVE it!!! Perfect for beginners too!!!🔥🔥🔥

Before reading this cookbook, I had never thought about using my Bundt pan for anything except cakes. The introduction and organization oof this cookbook makes for clear understanding of the recipes. My mouth was watering as I read this before lunch and am anxious to get a second Bundt pan to have one for savory recipes and the other for cakes and yummy bread puddings.

what a fun book full of fun ideas

This book was awesome. Recipes are easy to make but the results are gourmet. The cookbook itself is well written and the format is user friendly. If you have any birthdays or holidays to give gifts for, give them this book. Looking forward to 101 things to do with the Bundt pan volume2

Basic book, but tried a couple of recipes which turned out well.

This is a very odd little cookbook. I’m an avid cookbook collector, and I love my bundt pans, but this didn’t appeal to me at all. It primarily seemed aimed at someone stuck in 1970s suburbia - recipes like pasta salad with mayo and pickle relish (yuck). Most of the recipes are premised on the idea of taking a normal recipe and sticking it in a tube bundt pan: I just don’t get it. It specifically notes its recipes are for plain and not fancy bundts (disappointing, given how many nice bundt pans there are nowadays). No scaling down for smaller bundts either. Book has no additional writing and there are no images or photos. No tips beyond a few really obvious ones. Unfortunately I returned it straightaway. Might appeal if you’re having a retro dinner party, or really dig bundt-shaped food for some reason.

Overall a good selection of recipes but three different problems. I wouldn't have bought it in a bookshop if I had had the chance to go through in advance.Disappointment 1: There are a good few of the recipes that are based on ready mixes (which defeats the purpose for me, as the whole point of buying a recipe book was to avoid pre-mixed stuff).Some mixes available in Ireland (most of the cake mixes, premade dough etc), but some not readily available like cornbread. There are also some that I don't even recognise like cans of refrigerated biscuits and potato tots. Maybe a section on how to DIY these things if not available would have been good.I have never seen a recipe book that uses shop bought mixes like this.Disappointment 2: I assumed because I bought the book through amazon.co.uk that it would be uk/eu temperatures and measurements, but it is US. (My own fault, I should have copped this as it does say the author is from Colarado). This does add a layer of difficulty transferring them all over to the ones i am familiar with.Disappointment 3: The start of the book says that these recipes are generally not going to work in fancier bundt tins. Which is a problem as i bought the book as someone gave me a fancy tin and I have no idea what to do with it.I really think the premixes, us measurements and need for a plain tin should be mentioned in the description.