Molino GrassiExtra Fancy Durum Wheat Semolina Flour, 2.2 lbs

My wife is gluten intolerant and we thought it was the gluten in the wheat until we were in Europe this last summer and ate bread and found no ill effects. What I believe is the combination of ROUNDUP and GMO creates possibly an environment where the bodies natural processes are being disrupted by chemicals in the ROUNDUP. This wheat, any any ITALIAN wheat we have tried has produced no such issues. To be able to bake and eat a product with good nutrition is a total treat. Try it out and you may find the gluten sensitivity is to USA produced wheats and not due to the actual wheat at all.

I purchased this to add durum flour to my mostly-OO flour pizza dough, and this worked perfectly!

High quality Durum Wheat Semolina Flour with a nice rich yellowy color; I use it in my pasta maker and blend in a proportion of organic all purpose flour; makes great tasting homemade pasta using this and mixing in other products to create unique flavors, such as adding in Spinach or Kale powder, etc! Just one thing...wish this was organic...then I would be very happy.

The quality is excellent but I give it 4 because It’s so expensive for this quantity

Make Great Pasta but be forewarned if you use this to add to your Molino 00 flour to make pizza crust you will get a some what harder chewier crust and not a soft doughy crust, My wife and I like the chewy texture but some may not.Where this really shines is when your making Home Made Pasta.

Did not find the texture to be as good as Bob Red mill

Just 10-20% of this added to your favorite pizza dough mix will transport you back to an Italian pizza eatery! I make a 5-hour bulk fermentation dough with 70% all-purpose, 20% spelt flour and 10% whole wheat. I replaced some of the all-purpose with this and loved the results and texture.

Packaging was leaking flour upon arrival. No return available.