Repour Wine Saver and Stopper - Removes Oxygen, Preserving and Keeping Wine As Fresh As The Day The Bottle Was Opened (72-Pack)

Love it! Keeping my wine fresh after opening! Great!

I usually do not drink expensive wine, however, I am the only one drinking the wine, and a typical bottle lasts 3 days for me. So, I may have an opened red and white in my refrigerator at any given time. I have tried the gases in the can system, and none of them have worked so well and are as simple to use as Repour. I have used 2 different brands of those gases in the can that use Argon gas, for example. This is just OK. I find it is difficult to tell when the can no longer has gas in it. Even when the can is new, I found this only moderately effective: Red wine, especially, would need to be discarded, as it got sour anyway. I also used one of those battery-operated wine aerators, leaving that on the bottle until I used up the bottle, and filling it with Argon gas. I still had to discard the red wine, since it soured before I finished it. And with this procedure, I wasn't even re-opening the bottle between pours, because the aerator remained on the bottle! So, the Argon gas or other gas system is just moderately effective, in my experience. -----I am so surprised how easy to use and effective the Repour is! I can now drink my red wine down to the last drop, and it doesn't sour!----- So, problem solved, at last! I have not tried the needle in the wine bottle solution. In my opinion, that system is only worth it if you have expensive wine that you want to save. I have not tried the Repour for a long period of time, where you want to save better wine for a long time, but it may be great for that, as well. I am saying that it is excellent for everyday wine so that you don't have to discard the bottle before it sours, which has solved my particular problem, and I think others have a similar problem. That is my experience with it.

Incredibly, this really works. I've used these multiple times now and am extremely happy with the results. Make sure to remove the little silver sticker at the bottom of the "cork," ensure it is firmly placed in the bottle top and it will keep wine fresh for a week! I have some nice bottles of wine that I previously hesitated to open because I was not going to drink the whole bottle in a sitting, now I can enjoy a nice bottle over the course of a week with very, very minimal loss of quality. Game changer for about $2 a bottle!

Works fairly well. Nothing like this is perfect, but this will keep wine a few days. You will still notice a bit of degradation in Dry Reds after a day or so. Not much and it it better than nothing at all.

These corks extend the life of my red wines. I usually have 1-2 glasses at dinnertime maybe 2x per week. With these corks, at least I can make the bottle last about 10 days, and not throw out much if any red wine.

This work decently for short term storage. So far I used it both on a white wine I kept in the fridge as well as a Zinfandel I kept out in the counter. In both cases, I kept them for over a week. I know for sure the wine would have been undrinkable within 2 days without these devices. With them, the wine remained drinkable for over a week. Of note, the red lasted ten days before I drank it all and was tasting perfectly decanted and fully opened on the last glass. The white did not fare as well as and I tasted oxidation on the second day even. However, it did remain drinkable. The claim that the wine will actually close back up by this sucking oxygen out of the wine seems ridiculous. I don’t think you can reverse the chemical reactions taking place in the wine. And you can clearly taste that oxygen has gotten to the wine. (Of course, In the case of the Zinfandel, it actually did the same thing as decanting, so a good thing.). I also think that although they say you can take 4 glasses out of the bottle, one at a time, that after the second opening the whites probably will go downhill significantly. My plan going forward is to use the Coravin on expensive bottles, the Repours on medium priced bottles, and of course with cheap bottles I don’t worry about it.

I can't believe how well this works and that I don't see it being sold in more places (online and physical wine stores). For my husband and I, who enjoy a glass of nice wine now and again but don't want to feel obliged to finish the whole bottle before it goes bad, this is the perfect solution. Now we can keep a couple of different bottles going to match with food or mood as we see fit, and the Repour stoppers are extremely easy to use compared to some other types of wine saver solutions that we have looked into. I do think the price is reasonable given the quality of life value add of these little things (even more so if the wine is expensive), but the biggest drawback is that - as far as I know - they won't be accepted for recycling here in California, and that's really a shame. But all in all, given that we don't use a ton of them every week, we love them and are very happy that we found this product.

Doesnt work. A vaccum stopper works better

These work great! Easily saves wine for up to 2 weeks if stored in a cool, dark environment. (Have never had it any longer) Love being able to enjoy the wine over a period of time to see how it evolves. Brilliant!

Really good and works. Possibly takes some nose away but the wine keeps really well and I’ve used it to keep wine a week so I can open couple of bottles, have a glass or two of each then next week go again. On half decent or wine costing a bit it’s well worth the £2 a stopper. They can only be used once but you can use a few times on same bottle limiting stopper back in but I’ve used them as a one shot to preserve. Brilliant and just what I needed.

I've been using Repours for years - so handy as a single, and the fact that you don't have to drink an entire bottle of win in one sitting is great!

Conserva bem por 3 semanas

Ich habe 4 Repour mit 4 verschiedenen Weinen ausprobiert. Alles hochpreisige Weine $ 70-180. Jeder Wein war anfänglich fehlerfrei. Kein Korkfehler noch sonstige Anomalität. Jede Flasche wurde nur mit 1 Repour neu verschlossen und über max. 5 Tage angebrochen im Weinkühlschrank aufbewahrt. 2-3mal geöffnet und gleich wiederverschlossen. Wir haben dies an einer Weinmesse ausprobiert. Somit professionell getestet. Das Ergebnis ist nicht zufriedenstellend. Keine Oxidation - das ist korrekt, aber es muss eine weitere Rekation mit den Weinen stattfinden. Ausnahmslos alle Weine waren anschliessend aromatisch stumpf, hatten eine krautige, beinahe chemische Aromatik. Wir kennen die Weine und können mit Bestimmheit sagen, dass sich die Aromatik aller Weine in allen 4 Fällen negativ entwickelt haben und kaum mehr mit dem Ursprungsaroma zu vergleichen waren. Dies nicht nur in der Nase sondern auch gustatorisch am Gaumen. Wir werden wohl die restlichen 21 nicht gebrauchten Repour-Stopfen wegwerfen. Das Produkt ist professionell nicht zu gebrauchen. Und privat wird es wohl auch keinen Spass bereiten.