D3 3-Ply Stainless Steel Fry Pan Set 2 Piece, 10, 12 Inch, Induction Oven Broiler Safe 600F, Kitchen Cooking Set, Skillets, Durable Frying Pans, Professional Pots and Pans Set Cookware Silver

Larger frying pan discolouration after first use. Not used smaller frying pan. Food sticks to pan on all heat settings. Lighter weight vs my Tramontina 3ply from Brazil. Will not purchase this brand again. Very disappointed with the amount I spent! Will add pics later.

I love them, so much better than cooking on a poisonous surface

I bought this All-Clad D3 skillet set and they are an absolute game-changer in the kitchen. Heat distribution is remarkably even, which makes searing meats and cooking delicate foods so much easier. They feel incredibly durable, premium, and cleanup is a breeze if you use the right technique. Worth every single penny for home cooks and food lovers!

After reading many reviews online, I decided to go with All-Clad, and I can see why people say this is one of the best cookware brands. I’ve been using the pans for a week and already love them. The stainless steel feels solid and reliable - no flashy coatings, no mystery chemicals, just straightforward quality. I wanted something that would last a lifetime, and hopefully, these pans will serve me well for as long as I’m around. Compared to all those “nonstick” coatings that claim to be safe but still rely on questionable chemicals, stainless steel feels like the better choice. The only downside: they are expensive.

Looks like it will last forever. It is seamless and doesn't have a welded on steel plate like those found on WMF cookware. Heats evenly.

I got these as a wedding gift because they were on my friends registry. I didn’t hesitate to buy them because I have owned the same pans for about 20 years. They are my favorite pieces of cookware. I use them all the time. They are heavy enough to maintain their shape, they clean up easily, and they heat evenly. I expect they will last me till the end of my days and could even become heirloom pans. If you heat them up sufficiently before cooking and use some fat in the panyou will not have a problem with things sticking to the surfaces and you’ll have no need for any kind of nonstick pan. I have never liked those nonstick pants because I worry that they will leach chemicals into my food. For reference, I cook daily and have frequent dinner parties where I must cook multiple dishes using these pans. I mostly cooked French and Italian dishes.