Titanium Foon - Durable and Lightweight Titanium - 1.3 x 6.4 in

This is a great spork. Those of us that are spork aficionados know that design means everything. Some sporks are more spoony and some are more forky and each has its place. This one is more forky with longer well defined tines which makes it easy to stab foods like the meat and veggies in stir fry but it also still functions as a spoon allow you to enjoy soups and ice cream. You can’t beat titanium for weight and durability.

Very nice. Love titanium.

There's a lot of good metal sporks out there, but this one's my favorite. The picture shows my favorite feature: It's a little more forky than spoony. This makes it a bit better for camping/roughing-it meals of pasta/rice with meat/veggies mixed in. It's perfect for grabbing a chunk and a scoop of the meal. Also works very well with noodle soups! The titanium might seem like a bit much, but if you're looking for something that you plan to carry with you, the light weight is impressive without feeling at all flimsy.

Bought it to go along with my 20-year-old snow peak titanium set that I still use. Now It's an important part of the rotation! Great design. Nice to have measurements on this newer one. I just can't wait for it to oxidize a tiny bit into this copper-ish titanium color like the other ones.

It's great, lightweight and versatile in the design. The longer tines are great while still having enough depth for liquids. I don't know if the gritty texture is a property of all titanium products or just this one but my teeth hate it. 4 stars.

Snow Peak began offering the “foon” several years ago, but at first it was only available in Japan. It’s specifically designed for easier enjoyment of instant cup noodles and rice dishes that are popular with Japanese campers, and it’s much more fork than spoon, compared with the classic Snow Peak spork, which is more spoon than fork. With the addition of the foon, I now have all five regular length Snow Peak titanium flatware items: Fork, Spoon, Knife, Spork, and Foon. They have just this season added a long-handled spork to accommodate easier eating of the freeze-dried meal deep pouches that are so popular in the West, but are less common in Japan. I’ve been using Snow Peak products ever since they first became available in the US over 20 years ago, and I would never hesitate to trust their quality. I use their titanium flatware in the backcountry, around town (I always have a set in my handbag for lunches), and whilst travelling. Having all five pieces, I can mix and match depending on what I expect to eat, to save weight, but all 5 pieces will fit together in the Snow Peak flatware nylon sheath (comes with the Snow Peak flatware sets, or can be purchased separately), if so desired, even though the sheath was only really designed to hold 3 pieces at once. I highly recommend this product, which is sure to become almost as much of a classic as the Snow Peak spork already is.

I'm on the road constantly. This is my best companion. I use this for pretty much all my meals. It feels so comfortable to use. Even when I'm home, I still reach the Foon! This is perfect for ramen or rice. Typical sporks aren't pointy enough for me. I can actually eat a steak with this. It's high quality titanium. Extremely easy to clean. It weighs practically nothing. It's built like a tank. The color is pleasing to the eye. I have yet to see any corrosion in the material after years of daily use.

excellent craftmanship. works like any other fork but more delightful to have in your hands. Very lightweight

職場に置いて使っている。常時使うわけではないが、コンビニで箸を渡されなかった、カレーやパスタなのに箸を渡された、ちょっとしたお裾分けをもらった時など、サッと取り出してどんな時でも使えるのが強み。万能感がすごい。 軽いので持ち歩いても負担にならないし、スプーンとフォークが一本で済むのでスペパも良い。 マットな仕上がりなので、舌触りが苦手な人は苦手かもしれない。

Lo Snow Peak Suku è senz'altro una ottima alternativa al classico spork. Come design e uso siamo più vicini alla forchetta che al cucchiaio e la qualità è quella tipica della Snow Peak. La leggerezza è naturalmente quella del titanio,metallo che io amo!

Bien hecho, buena marca.

Don’t waste your money on anything else. I have four of these. There is titanium and then there is Japanese titanium that is simply a superior product of the highest quality that will last a lifetime. It was designed to be more fork like than a spork. As I eat a lot of noodles and spaghetti this is ideal but probably not so good for soup due to its more forkish design. I have found that because of the quality of the titanium there is no metallic taste and its appearance gets better with age. I carry this with me on trips and never had any issues. I have four to ensure I have one in each backpack and in the kitchen drawer. See picture for comparison with spork. Don’t leave home without it.

Sehr gutes Teil. Habe mehrere Göffel aber der Spork ist besser zum Nudeln essen 👍