Spice Supreme M.S.G. Monosodium Glutamate, plastic shaker, 4.25-oz.

Husband loves using this when he cooks, and its enhancement of his already awesome food is great.

great size , works as expected, great value for the money.

As an American I'm not sure why the rest of y'all are so spooked up over this stuff. It's just a salt taken from plants. A little glutamate. MSG can really take you your cooking game to the next level. And the so-called side effects are the SAME that a person would experience if they ingest more salt than THEY should. Which makes sense...because its a salt. Anyway, this particular brand is ground to a favorable consistency. Fresh and no clumping. I notice the flavor enhancements starkly when I use it in my egg drop soup, chicken and dumplings or veggies. I've tried it on a few steaks and pork ribs a couple of times and can't really say I observed a noticeable improvement to the flavor. Although, not to toot my own horn, I'm know as the grill master around here and its hard to improve upon the perfection that I make over hot coals.With that being said, if any of you have been cautious or concerned about using MSG, I suggest you research CREDIBLE and SCIENTIFIC sources about it's origin, production and effects. (it won't take you long) And then (only if you're ready) by this brand because its more affordable and it seems to me, to be of good quality. Be well guys.

It’s a seasoning with an umami flavoring and it’s the cheaper version which is a good value for your money. It’s great with Asian dishes, I haven’t really tried it with anything else. Great with something like soy sauce, teriyaki, rice win vinegar or any combination of those dishes than need that umami kick. I only use three of four shakes per meal so it’s the right size for me as a single person who makes meals big enough for a few days. As long as the price is cheaper here than in the grocery store I’ll keep coming back.

Almost done with the bottle. Will buy again.

Yummy. Instantly adds umami flavor to savory dishes. A little goes a long way.

Recommended by a chef. Don’t be afraid of msg. Just learn how to use it

Pretty good to add flavor!