The College Vegan Cookbook: 145 Affordable, Healthy & Delicious Plant-Based Recipes

I. LOVE. THIS. COOKBOOK. I can’t even tell you how many people I’ve recommended this cookbook too, especially friends and family that are considering going vegan, or are working on transitioning to vegan. I love that it tells you if something can be made in one pot, if it’s dorm friendly, etc. Not to mention that just about every recipe has ingredients that are affordable, super easy to obtain and aren’t abstract ingredients that you’ll only use once or twice. Not to mention there’s so so many *simple* recipes that don’t take a million years and steps in the kitchen. The chickpea melt? SO easy and my boyfriend fell in love with it. I will always recommend this book to others, as it’s helped me so much on my vegan lifestyle journey and made the switch so much easier.

My sister is vegan and about to start college so I got this for her as a birthday gift. It is so cool! It shows you the cost per serving on each recipe, as well as which recipes are dorm friendly, easy to make ahead of time and save, and a variety of other "tags" that help (gluten free and things like that). I am not vegan but I might buy a copy for myself anyway - the recipes all look so good! There is a lot of variety and most of them don't require weird ingredients you have to buy at health food stores and stuff like a lot of vegan cookbooks. Definitely would recommend!

Came with a sticker saying it was a dollar from a thrift store. At least it was still good quality. I love the recipes from this book.

What a pleasant surprise! I ordered this book for my granddaughter because she is Vegan and soon to be college age. At the time I was teaching a transition to plant-based cooking class to a group of elderly men and women. Although this cookbook wasn't the reference book used, it sure came in handy when the group started asking how do you say Quinoa, much less spell it. This is a wonderful cookbook for those who are just beginning, at any age. Enjoy the simplicity and really cool way she lets you know if it is to share, cook, or a one pot meal. My granddaughter and I plan to tackle every recipe and put Nonni's special touch on them. It will be a treasured memory for the both of us. Oh yeah! the cost per serving is definitely for the parent who is paying for that college education!.

Okay but this book is amazing. These recipes are easy enough for a total bozo in the kitchen like me to make and they’re DELICIOUS. Do I add smoked paprika to pretty much every recipe in the book? Yes. But that’s the cool thing about these recipes- they’re versatile and easy enough to tweak to your exact flavor craving. I already recommended the book on Facebook with this pic. If you want a few new plant based meals to balance your diet, pick up this book! P.S. I am in no way connected to anything or anyone with this book. I just was really pleasantly surprised and like to promote my favorite stuff 💜

We've decided to go more plant-based this year and this cookbook is great, not only for college students, but also for those who want to give vegan a try without blowing the budget. We've tried several recipes and the ingredients are easy to find and the recipes are simple to follow and the resulting meals taste great! There are recommended options and substitutions which are nice. The Buddah Bowl is my fave!

I ordered this for my daughter, who just graduated college, as her first cookbook. She was very excited when she saw the recipes as I kept hearing her say things like, “Alright! Pizza!” She hasn’t cooked me anything out of it yet but I’m looking forward to seeing her try out recipes for the first time. I feel confident that this cookbook will serve her well when she moves out on her own...eventually. This cookbook is such a wonderful idea! Heather does a great job getting the younger generation off of processed foods and into healthier eating.

I absolutely love this cookbook! The recipes are often quick and easy to make; however, perhaps my favorite part of this book is that Nicholds includes cost per serving and nutrition facts for each recipe. You don't need that many tools to make these, and a lot of them are "one pot" recipes. There are tons of ways you can customize recipes by adding more spices and things, and there are a wide range of recipes as well, from breakfast, main courses, deserts, sides, and pantry staples.

Je suis ravie, même si j'ai dû attendre longtemps, j'ai eu un soucis de commande qui n'arrivait pas et le vendeur s'en est occupé. Merci a lui

Anything by Heather Nicholds is done well - and this new offering is no different. I have not tried all the recipes but the ones I have are tasty and delicious. In addition, all are easy to make, economical, and made with whole foods (i.e. little to no processed foods). The instructions are easy to follow. I like this book because in addition to the recipes, there is a lot of good information about nutrition, health, which is all helpful for anyone - vegan, student, or all other!

Good, easy to make recipes that have cheap easy to find ingredients.

Good simple and clear plus they taste great

Good simple recipes.