Tikka Masala

We like Indian about once every two weeks and this brand is mild and tastes great. A lot of the other brands just do not make it for us, took us a lot of experimentation to find the one we like.

Excellent. A little more product would be nice

Love it. I add this to my Greek yogurt.

Loved the taste. Happy with my one time purchase. Too exspensive to see ever purchasing it again. Maybe it just the seller who price gauges. Have to check other sellers.

If you want a quick, easy, delicious dinner, this sauce is perfect! It smells amazing while cooking and tastes even better!

This is hands down the single best tikki masala sauce I have ever had--from a jar or in a restaurant. The problem is the oil content. I first used this a a simmer sauce and it was so oily that I actually gagged when trying to swallow. I kept telling myself how good it was (trying ti employ mind over matter), so I could get it down, but no go. I was determined not to waste this sauce, so I decided to use only a tablespoon of it (mixed into the water) to flavor a batch of rice. Though I had waited several days to get my system over the initial trauma, it still did not work. Mind you, I used very little to season a whole batch of white rice and still, when I tasted it, I gagged. I was still so traumatized by the oil--or the memory of it--that I could not eat it. I also managed to spill a few drops of this stuff on the outside of the jar and, let me tell you--even DAWN did not completely remove the residue from the jar or my hands!!! I honestly do not know how to solve the oil problem as it permeates the sauce. Even trying to skim the pooled oil off the top would not help. If this company has other sauce products, I certainly am willing to try them--but not for some time! :))

This is absolutely delicious for coming out of a jar it taste like legitimate Indian cuisin my only complaint complete would be I would like a little more flavor in seasoning and heat

Like the sauce, but needed some additions to REALLY like it -- it's very sour so I added some honey, it's too thin for my taste, so I put some half and half in the jar after I emptied it into the pan to get all the sauce out, but also to add flour to the half and half while cold and then put the lid on and shook the jar really good. So added that to thicken, added more half and half to mellow it, added honey to sweet a bit, and added garam masala just because that seemed like the thing to do. So -- then it was great. Lots of changes, but a good base to start with, which is the part I don't know how to/don't want to do. Oh -- and I added cooked till very tender cut up chicken breast and put over basmati rice which I've learned how to cook perfectly, with a little cumin seed added like in the restaurant we get Indian food does. Then DELICIOUS