Description
- Pure cast iron die-casting, healthy iron.
- Rapid and efficient cooking,without damaging the nutrition of the food
- Suitable for all types of cookers (Induction, Gas, Ceramic, Halogen).
- No rust, no coating, non - stick pan, less oil smoke
- Cast iron is considered one of the best materials for the manufacture of pans and pots since it is extremely heat resistant and practical, does not emit toxins, preserves the heat for a long time and serves for decades.
Name: wokWeight: 3.2kg or soPot diameter: 34cmOverall length (with handle): 58cmMaintenance tips for cast iron cookware1. Thoroughly clean the cookware after each use2. Use dish detergent if necessary3. Wipe dry any excessive water on the cookware4. Apply vegetable oil onto the surface of the cookware5. Place the cookware in a dry spot.NOTE: Hand measure, there might be 1-2 cm error
