Chefmaster Liqua-Gel Food Colour 2.3 oz. – Network Network by Chef-Master

This is my second bottle! I love the Chefmaster Red! The red is so bright! It doesn’t take a lot of food coloring either…if you bake, you know what I’m talking about…you use the whole bottle of red just to get a really dark pink. 😒 this was a shot in the dark when I ordered it the first time, but I quickly learned it’s the only way to go (side note the black is also amazing) I was worried about the size of the bottle but one lasted me almost a year. I don’t bake every day, but I do quite a bit. The liquid is thick but mixes up to the perfect color. It’s worth EVERY PENNY! In my picture I put one where I didn’t let the white cure for 24 hours (this was a little over 12) and one that I did…let your previous colors sit there for 24 hours before you add the red…OR add the red first (it’s what I wish I had done)

My first time trying this product brand, I like it very much the color is vibrant. Don’t hesitate to buy it.

Chefmaster Red Red Liqua-Gel delivers bold, vibrant color with just a small amount. It mixes smoothly into buttercream and batters without altering texture, and the shade stays true after baking. The only drawback is that the color can deepen over time, so you may need to adjust when tinting. Overall, it’s a reliable, high-quality food coloring that gives consistently rich results.

Red Velvet cake coloring. Or can be a pink or purple. Easy to work with. Necessity for Valentines 💝 & Christmas 🎄 ♥️ 🤶 Baking 🎂 🥮 🍥

I use this stuff for red velvet cupcakes and I’m ordering my second bottle. It works very well. You do have to use quite a bit to get the desired color but that’s just part of the recipe. The best art is the gel doesn’t add to much liquid which can make your cake batter soggy and not rise properly.